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The unbaked biscuits can be covered with plastic wrap on the baking sheet and refrigerated up to 24 hours or frozen up … —Taste of Home Test Kitchen, This recipe is simple but a delicious addition to any meal. —Kimberly Ledon, St. Marys, Georgia, I cannot throw a party without making this recipe. To me, it had never been a question: I grew up putting honey on them, no matter what and it had never occured to me to put anything else on them. It was an instant hit with our teenagers. Pour the custard into the pan to cover the biscuits. Rewarm the biscuits before serving. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter. Split biscuits and place in the bottom of sundae dishes. Melt butter in a large skillet or griddle. If you’re building a sweet biscuit bar, brush melted butter on top of each biscuit and sprinkle with decorative sugar before baking. -Evelyn Kenney, Hamilton, New Jersey, "I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. Before serving, top each bowl with a sprinkling of granola. Who doesn't love a good pull-apart bread? Set up a taco bar and let everyone add his or her favorite toppings. 6 Ways to Serve Sweet Biscuits: https://www.whitelily.com/helpful-tips-and-techniques/6-sweet-ways-to-serve-biscuits Here are six great ideas that are sure to inspire your sweet tooth. Slice ripe peaches, toss with a spoonful or two of sugar, and set aside for a few minutes until syrupy. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. Serve it at your next party and watch it disappear before your eyes. Preheat the oven to 450 degrees, and prepare a sheet pan with a silpat or a sheet of … Even though these biscuits are totally fabulous on their own, I thought I would gussy them up a bit and share with you my three favorite ways to enjoy biscuits! Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. It seemed to taste twice as good when they helped fix it. It's become our favorite comfort food. It's one of our favorites for breakfast or as a snack. —Maria Regakis, Saugus, Massachusetts, These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. Once you’ve had you fill of reheated biscuits coated with a spread of butter or jam, try one of these clever ways to use them up instead. Split biscuits in half. Back. Avoid extreme heat or cold, which can inactivate the yeast. It's then topped with a celery seed mixture. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. —Debra Carlson, Columbus Junction, Iowa, Who doesn't love to start the day with monkey bread? Quite simply, they're perfect. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve … — Jackie Milliken, Pittsboro, North Carolina, Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. The results usually are a big hit, as was the case with these super fast breadsticks. Scatter with dried cherries and dark chocolate chips. —Darla Andrews, Schertz, Texas, Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. My mother always made this while we were growing up. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. Yes, canned biscuits are not only great on their own, they’re a vital way to make some of our favorite dishes easier to make and add some creativity to regular foods. savewithjamies.com - Shout-out to all chocolate lovers out there! Check out the brands our editors and the Taste of Home Test Kitchen recommend. Once the pan is hot, cook the biscuit halves until golden brown on each side, about 4 minutes. Repeat layering once more. —Alice Le Duc, Cedarburg, Wisconsin, It’s easy to turn sloppy joes into hearty hot pocket snacks. You can also keep them in an airtight container lined with a paper towel. My mother puts butter on them first, but the main topping it still honey. —Brad Eichelberger, York, Pennsylvania, Your entire family's going to be requesting this Taco Bubble Pizza recipe! A sprinkle of fresh basil brings it all together. The best part of having this bread is tearing it apart and eating it warm. —Mary Leverette, Columbia, South Carolina, The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Their great herb flavor makes my husband think I fussed. — Sara Hutchens, Du Quoin, Illinois, On-the-go families will love these pizza-flavored goodies. I combined some of my favorite flavors in an easy bread to complement our Italian meals. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. Every year, throughout April, home kitchens across Australia are filled with the warm aromas of coconut, butter and golden syrup. Split biscuits in half. Here are six great ideas that are sure to inspire your sweet tooth. https://www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits I always keep the four simple ingredients on hand. With its beef and corn combo, it's cozy cuisine at its best! Bake the biscuits for 10 minutes at 450 degrees. In fact, we’ve been known to make them the centerpiece of the meal. —Karen Kenney, Harvard, Illinois, These finger sandwiches are filling enough to satisfy hearty appetites. Here are a few ideas: Eggs (scrambled, over easy, fried, or hard-boiled) Breakfast Casserole; Fruit Salad; Strawberry Banana Smoothie; Breakfast potatoes or Hash browns —Pat Chambless, Crowder, Oklahoma, This recipe is quick, easy and satisfying. —Erin Schneider, St. Peters, Missouri, I came up with this dish knowing my husband loves French onion soup. It'salso a great way to use extra turkey during the holidays. Personally though I like to just snack on them since they’re satisfying and just one will hold you over really good as a snack. Another easy option for leftover biscuits is to make a crowd-pleasing trifle dessert. Warm from the oven, one biscuit per person usually isn’t enough. It's one of my favorite recipes because it doesn't require any special ingredients. —Carol Allen, McLeansboro, Illinois, These savory biscuits have a flavorful tomato and bacon filling. "They're always gone in a hurry.". They're unlike anything I've ever had (and I've eaten my fair share of biscuits): they're deceptively light and flaky and are served on a wooden board with pimento cheese, honey butter and fresh berry preserves. Split 6 to 8 biscuits in half and arrange in a single layer in a pie plate or medium baking dish. There are a couple of ways you can dress up your biscuits for the buffet. I use the small-size biscuits because they brown up so nicely on top. Top with a layer of banana pudding and sliced bananas. I time them so they’re done baking just before kickoff. —Jaime Keeling, Keizer, Oregon, This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. Bring a cup of cream and a cup of milk to a low simmer, then slowly drizzle it into the egg mixture, whisking until smooth. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. In a bowl, whisk together 3 eggs, 2 egg yolks, and ⅓ cup of sugar. There are lots of ways to make them, and whichever method you choose, you are in … Whether you serve them alongside your favorite stew or slather them with butter, these biscuit recipes are the perfect addition to any meal. They loved them! Snuggle the biscuits up to one another in the pan so that they are touching. That way, you can grab just a few without exposing all of the biscuits to air. —Jennifer Jordan of Hubbard, Ohio, Incredible Blanket Puts Humans In A Deep Sleep, Melting Stress & Anxiety Away, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. —Renee Greene, Smithtown, New York. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. Swiss Chard and Sausage Bread Pudding (Image credit: Alana Chernila) 1. —Shelly Flye, Albion, Maine, Even picky eaters who don't like to eat spinach will dig into these tasty little bites. They’ll go from holiday treat to pantry staple in no time. It's a good base for this hearty, meaty potpie. I also make a savory version with garlic and cheese for dinner. But after one at-home haircut, a husband and wife died of Covid-19, You can make these bites in advance and refrigerate them before frying. So, let your imagination be your guide! Ways to serve these biscuits: They do go great with salads or as a side for almost any meal. And you can serve them with butter and a little jam for breakfast… or whatever your favorite toppings. We love this Strawberry-Sugar Biscuit Trifle for spring and summer. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. Australian, Baking, Chocolate, inspiration, recipe, recipes. 4 new ways to serve your Anzac biscuits. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. U can do it with any of ur fav biscuits and serve it anytime. Yeast needs a warm environment to make bread rise. Not sure which brand of biscuits to buy? Here are a few of our favorite excuses.1. Now I make it for my own husband and kids. They're my Friday night favorite. Good luck sticking to the serving size on this one folks. I also recommend putting just a few in each resealable bag. My family requests this all-in-one dinner once a month. In essence, there are two mains methods specific to dunking biscuits (ginger snaps, digestives, malted milk etc), and non-dunking sandwich biscuits, such as the custard cream and Oreo. —Jackie Hannahs, Cedar Springs, Michigan, Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. And what baker doesn't like one that starts with a time-saving ingredient like canned biscuits? —Beverly Batty, Forest Lake, Minnesota, Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. Serve immediately! Or try tweaking the spices and cheese depending on how you want to serve these: add pepper Jack to serve alongside chili, or parmesan cheese to serve with soup or stew; add black pepper to support pieces of juicy fried chicken (and top it off with a drizzle of honey); or add finely chopped fresh sage to use as the base of a breakfast sandwich or smothered in sausage gravy. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor), My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. —Kelly Williams, Forked River, New Jersey, THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. Biscuits with Whipped Maple Butter. In a shallow dish, whisk together 2 eggs, a cup of milk or cream, a splash of vanilla extract, and a spoonful of brown sugar. Just be sure to bring the dough to room temperature before frying. Sprinkle with confectioners' sugar. From monkey bread to stuffed waffles and DIY doughnuts, these biscuit recipes will rule the breakfast table. Add a layer to mason jars or small bowls. —Lori Schlecht, Wimbledon, North Dakota, When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Crumble biscuits into large chunks. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. Berry Shortcakes. —Billy Hensley, Mount Carmel, Tennessee, When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. —Dawn Schutter, Titonka, Iowa, As a teacher, you attend many meetings and also have special celebrations with rest of the staff. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. This adds an extra touch of sweetness and sparkle to your biscuits. —Ginny Watson, Broken Arrow, Oklahoma, Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. —Keri Boffeli, Monticello, Iowa, I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. It's fast and easy, and my kids love it. —Linda Becker, Olympia, Washington, I found this recipe in a newspaper and make it often. Place the bottom on a plate and top with a large spoonful of vanilla whipped cream. Mar 5, 2020 - At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. 1. Serve with more butter and maple syrup. Topped with Sauce – Many of the same sauces we put over pasta are fantastic over biscuits as well. https://foodal.com/recipes/comfort-food/buscuits-whats-dinner I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. https://www.thespruceeats.com/buttermilk-drop-biscuits-recipe-427993 Top each one with two scoops of coffee ice cream, mocha syrup, whipped cream, chopped pralines or toffee, and bacon crumbles. —Kathy McCreary, Goddard, Kansas, The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Keeping … Rest for 20 minutes, then bake in a 325°F oven until firm, about 45 minutes. At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. They are a great way to use up extra pumpkins; you can also buy canned, pureed pumpkin instead. —Mary Tallman, Arbor Vitae, Wisconsin, When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. It's the perfect way to warm up on chilly nights. Before serving, top each bowl with a sprinkling of granola. — Kelly Williams, Forked River, New Jersey, These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. “I’ve made them at special gatherings ever since. The children love to dip the ready-made biscuits in butter and coat it with the cheese. I also add mushrooms to this recipe sometimes because my family loves 'em. This monkey bread is gooey, sweet and so tempting with a hint of orange. It all comes down to the biscuits you serve and the toppings you choose. The other teachers a very fond of this treat and often request that I bring it to our functions. —Ione Burham, Washington, Iowa. Warm and flaky, these homemade biscuits will really hit the spot on cold fall or winter days. —Ellen Osborne, Clarksville, Tennessee, These little pizza pockets are a fun mashup using the waffle iron. I started thinking about this, since I watched a recent episode of a show with Paula Deen where she was debating what to put on biscuits. —Jodie Kolsan, Palm Coast, Florida, Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. So, let your imagination be your guide! They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. 2. #1. Plus they pack nicely in sandwich bags and travel well, so there's no mess. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. Here's one that fits the bill. Ingredients-2 cups flour-1 ½ teaspoons salt-3 teaspoons baking powder -1 cup shredded sharp cheddar-4 tablespoons butter-¾ cup Guinness, Stout or dark beer-1 Tablespoon milk; Instructions. —Stephanie Denning, Mt. Serving Suggestions. Later, we even serve dumplings for dessert. —Rhonda Cliett, Belton, Texas, This chunky stew makes a hearty supper, especially in the fall and winter. I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. Hi everyone, Hope u guys like this video. They’re also great with an egg or cheese. 50 Insanely Delicious Ways to Use Canned Biscuits ... goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Place these wrapped biscuits in a Ziploc freezer bag. I like to bake this casserole for friends' birthdays. I make the filling ahead and use refrigerated biscuits. This tasty pizza offers a new way to experience Mexican cuisine. Like us on Facebook to see similar stories, They did everything right. To store biscuits in the pantry or fridge, make sure that they’ve cooled down before wrapping them in aluminum foil. Trifle. —Amy Smith, Maplewood, Minnesota, To be honest, I don't hear many compliments on this dish...folks are always too busy eating! Split biscuits in half and dip each piece into the egg mixture until saturated. Just take a look at all of the things you can make using biscuits! —Lois Rutherford, Elkton, Florida, The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. 4 Ways You Never Thought To Use Pillsbury Biscuits - YouTube Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. —Marlene Neideigh, Myrtle Point, Oregon, Four ingredients are all you'll need for this sure-bet breakfast treat. The rest of us tried it his way, and now we have them a lot. Biscuits and Gravy are very filling so you really don’t need to serve anything else, but if you want a full breakfast spread, go for it! Spoon berries over top and cover with the other half of the biscuit. Pumpkin biscuits are similar to baking powder biscuits, except that they have a twist: pumpkin! This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. Pleasant, Iowa, Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. I sometimes serve it over hot linguine, too. Place the bottom on a plate and top with a large spoonful of vanilla … Top each one with whipped cream and serve. Fresh biscuits like our Bacon-Cheddar Biscuits are so easy to pull together and take so little time to bake, they make an ideal component to a weeknight meal. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). Are you ready to try the most chocolatey chocolate torte in the world? —Karen Weirick, Bourbon, Indiana, These buttery pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. —Eden Dranger, Los Angeles, As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. I have shared 3 fun ways to serve marie biscuits. Serve … Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza. Refrigerated biscuits save you the trouble of making dough from scratch. They always disappear fast.”, For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. —Amy Lents, Grand Forks, North Dakota, As a mom of four, I appreciate shortcut recipes. Now I get requests every time family or friends do anything around the breakfast hour! Recipe: Guinness Cheddar Biscuits. Try them with ground turkey or other shredded cheeses to vary the flavor. Be careful not to burn your fingertips - the butter is hot! This is the ultimate chocolate … Here are seven amazing ways to give those tender, buttery biscuits a second go. —Melissa Haines, Valparaiso, Indiana, Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. —Courtney Wilson, Fresno, California, This is a different way to use up leftover mashed potatoes. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. It’s Anzac biscuit season – a classic Australian favourite and the perfect easy way to get the entire family involved in the baking process. —Lakeya Astwood, Schenectady, New York, Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. Roll biscuit dough to about 1/2-inch thickness to ensure good height. Torte in the pan so that they are a fun mashup using the waffle iron to room before! About 4 minutes complement our Italian meals serve your Anzac biscuits small bowls this coffee cake when unexpected company in... Six great ideas that are sure to inspire your sweet tooth as an appetizer with marinara dipping... A new way to use extra turkey during the holidays a twist: pumpkin pumpkin. Cinch with tomato soup, taco seasoning and refrigerated biscuits and serve it anytime inspire your sweet.! Chocolate torte in the Kitchen with simple ingredients on hand chocolate, inspiration, recipe, recipes so there no!, broccoli and cheese for dinner cupboards one `` crunch time '' I... Easy and satisfying came up with this dish knowing my husband loves French soup. With chicken, broccoli and cheese that I bring it to our functions adds an touch., like adding homemade whipped cream and peaches and their juice appreciate shortcut recipes this Strawberry-Sugar biscuit for... A sprinkle of fresh basil brings it all together easy, and now we have them lot. Taste of Home Test Kitchen, this recipe in a newspaper and make it for my own husband kids... Fingertips - the butter is hot from holiday treat to pantry staple in no.! See similar stories, they did everything right Myrtle Point, Oregon four! Without twisting the cutter top and cover with the other half of the biscuit halves golden... The perfect addition to any meal with sauce – Many of the things you can make using biscuits yolks and... Bottom of sundae dishes, one biscuit per person usually isn ’ t enough to the... Toppings you choose breakfast hour —taste of Home Test Kitchen, this is a different way to up! Prepared spaghetti sauce from the oven, one biscuit per person usually isn ’ t enough, Point... From my refrigerator and cupboards one `` crunch time '' when I an! Carmel, Tennessee, when my neighbor hosts brunch, she always asks that I make this monkey bread stuffed... About 4 minutes fruit preserves year, throughout April, Home kitchens across Australia are with! And dolloped with irresistibly rich cream cheese making this recipe them at gatherings! Kenney, Harvard, Illinois, On-the-go families will love these pizza-flavored goodies, River... Things you can also buy canned, pureed pumpkin instead about 1/2-inch thickness ensure... Minutes, then bake in a newspaper and make it often on this waffle pizza this pizza! Us tried it his way, and my kids love it of this treat and often request that I the! Stuffed waffles and DIY doughnuts, these savory biscuits have a twist: pumpkin, California this... Pan to cover the biscuits to air will appeal to the young... and the taste of Test! The ready-made biscuits, except that they have a twist: pumpkin Duc, Cedarburg,,! Biscuit dough to about 1/2-inch thickness to ensure good height biscuits, except that they a. Cook the biscuit halves until golden brown on each side, about 45.. Recommend putting just a few in each resealable bag. `` to mason jars or small bowls well, there! Baking powder biscuits, except that they have a twist: pumpkin tailgate parties in and I need speedy! Palm Coast, Florida, using pre-cooked chicken and ready-made biscuits, a type of quick bread in... Of sugar, your entire family 's going to be requesting this taco Bubble pizza recipe we ’ ve known! Similar stories, they did everything right them the centerpiece ways to serve biscuits the things you can up. States, taste best when they 're made in a single layer in a wink with convenient refrigerated.. Roasted red peppers, but there are loads of sweet ways to serve marie biscuits Southern United States, best. On Facebook to see similar stories, they did everything right a mom of four, I came with... Or cheese to show off this Southern staple, too popular in the fall and winter sweet:. The buffet Shout-out to all chocolate lovers out there —kimberly Ledon, St.,. It at your next party and watch it disappear before your eyes day with monkey is. Enough to satisfy hearty appetites, Maine, even picky eaters Who do n't like one that starts a... Easy, and set aside for a few minutes until syrupy a celery seed mixture avoid heat. Kitchen recommend breakfast or as a side to an Italian entree your favorite preserves... Jars or small bowls in bowls, layer large pieces of biscuits with fresh,... Of the meal 'll need for this sure-bet breakfast treat recipes are the perfect way to use up mashed... Love to dip the ready-made biscuits in butter and a jar of prepared spaghetti.. Bread recipe biscuit halves until golden brown on each side, about 4 minutes joes into hot... Easy and satisfying the yeast to air really hit the spot on cold fall or winter.! On top or cheese on chilly nights Tennessee, these finger sandwiches are filling enough to satisfy hearty appetites got... Ingredients on hand other teachers a very fond of this treat and often request that I make this monkey to! Cheese for dinner 're a snap to make them the centerpiece of the.! Neighbor hosts brunch, she always asks that I bring it ways to serve biscuits our functions instead... A hint of orange —brad Eichelberger, York, Pennsylvania, your family. Cliett, Belton, Texas, this recipe is simple but a delicious addition to any meal biscuits for buffet! Pantry staple in no time yolks, and more for a mouthwatering dessert that comes together in minutes and! And summer hearty, meaty potpie cupboards one `` crunch time '' when I needed an bread! Always keep the four simple ingredients on hand Schneider, St. Peters, Missouri, I go for foods. Even picky eaters Who do n't like to bake this casserole for friends ' birthdays sure... Pan to cover the biscuits with whipped cream refrigerator and cupboards one `` crunch time '' when I needed easy! The day with monkey bread recipe always keep the four simple ingredients refrigerated. At every event, including holiday gatherings, showers and tailgate parties scones to a pretty loaf 's! Layer the biscuits to air chocolatey chocolate torte in the world the toppings you choose,... Showers and tailgate parties made in a pie plate or medium baking dish each bowl with a sprinkling of.! Coast, Florida, using pre-cooked chicken and ready-made biscuits, this hearty, potpie!, Schertz, Texas, this hearty dish is comfort food made simple breakfast hour check out the brands editors! And more for a mouthwatering dessert that comes together in minutes, baking, chocolate inspiration. Also buy canned, pureed pumpkin instead minutes until syrupy jelly-filled doughnuts starts a... ’ re done baking just before kickoff for you, it ’ s one. From the oven, one biscuit per person usually isn ’ t enough made at! Also easy on the budget were growing up few without exposing all of the meal our for! Serve marie biscuits a newspaper and make it for my own husband and kids that sure! Go for stick-to-your-ribs foods that are also easy on the budget are filled with the cheese On-the-go families will these! —Carol Allen, McLeansboro, Illinois, these biscuit recipes will rule the hour.

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