3 onions, peeled and finely chopped. coriander (Dhaniya) powder ¼ tsp. Ingredients for mutton curry. This step is important because frying the masala paste will bring out the flavour of the spices and render an aromatic gravy. in a pan. 2 pieces of mace. turmeric (Haldi) powder 200 grm. Now let this curry come to a boil and then reduce the flame. Add the ginger and garlic paste and mix. Dry roast all the spices, listed under masala. Then chop 1 medium tomato and fry till it softens. Kofta Curry Recipe. Here is the recipe of MG Sreekumar's mutton curry. tomatoes, boiled & … Mutton curry on stove 1 kg mutton cut and washed and drained In pot add 4 tablespoon oil 1 medium onion finely chopped or grated … Cook for around 20 minutes until meat is nice and tender. Fry it till the masala separates from the oil. Now take a heavy-bottomed pan and heat. Check for seasonings and garnish with coriander and mint leaves. Add a pinch of sugar. Grind to a fine paste along with ginger, garlic, coriander leaves and green chilly. People in Maharashtra love to eat this mutton curry with either jowar or rice rotis called bhakris. Now add the ground masala paste and fry for 2 – 3 minutes till oil oozes out. Simply substitute the mutton with chicken and reduce the spices and the other ingredients for the curry. After the masala is nicely fried, add 2 tbsp meat masala or any masala powder and saute for a minute. Heat 4 – 5 tablespoons oil in a vessel. When smoke starts coming out of it, add the whole spices. Add 1 mug of water and the tomatoes and green chillies. Help us delete comments that do not follow these guidelines by marking them offensive. Your comments are valuable and highly appreciated. Now take a heavy-bottomed pan and heat. mutton curry with less spice. Try not to skip any of these spices as this is what results in an aromatic mutton curry. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton … 2 tsps. 3 tbsp roasted masala. Put in the boiled mutton along with all the stock. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Wash and drain the mutton. Heat oil in a mud pan / pressure cooker, add the sliced ingredients to it and add masala. Add the chopped onions and cook on low flame for 10 minutes. Then I let the meat cook on a low flame for 15 minutes. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. coriander leaves 1 tsp turmeric powder 3 onions 1 tsp garam masala 3-5 garlic 1 cup. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. Wondering what to cook today? 1 kg - mutton ; 2 - onions big, sliced ; 2 - tomatoes, sliced ; 2-3 slit - green chillies ; 2 tsp - ginger-garlic paste ; 1/2 cup - curd ; 4-5 - clove ; 2-3 - cinnamon ; 3-4 - elaichi ; 2 - bay leaves ; 1/2 tsp - saunf ; 1 tsp - cumin seeds ; 1/2 tsp - methi seeds ; 1/2 tsp - turmeric powder ; 1-2 tsp - red chili powder ; 1 tsp - coriander powder ; 1 tsp - … This makes the mutton pieces juicy and succulent as the spices are fully absorbed. 4 cardamom pods. Marinate for 1-2 hours. 4 cinnamon sticks. Add 1 -2 Bay leaf and 1 chopped onion and saute. 4.21 from 34 votes. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Curry leaves – 2 sprigs Ginger Garlic Paste – 2 tblspn Tomatoes – 3 large chopped finely Salt to taste Turmeric Powder / Manjal Podi – 1 tsp Mutton / Lamb – 1/2 kg / 500 grams Water as needed Coriander Leaves a handful finely chopped Whole Spices: Cinnamon / Pattai – 1 inch stick Cardamom pods / Elakai – 2 Cloves / … Heat 1 tsp oil and roast the onions and coconut. 3 tbsp oil. Once the pressure is released, open the lid and switch on the flame again. 8-10 Kashmiri chilies. For the recipe, updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest and Twitter. This is her Traditional Family Recipe and she calls this Mutton Rassa. Your Rating has been successfully submitted. kerala style muton curry. Cook the mutton curry covered for 5 – 6 more minutes. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.. This mutton curry is.special mutton curry. A basic, Indian Mutton Curry that you must try for a homely weekend dinner with your family, read my easy recipe to make it. Please let me have your comments and feedback. I have made this curry with mutton and also chicken and both were extremely delicious. Reply. One with a tight lid is preferred. Heat 4 – 5 tablespoons oil in a vessel. ½ teaspoon cumin. One with a tight lid is preferred. Subscribe to get daily ideas on meals. Add the mutton and mix well ensuring that each piece of meat is well coated with the masala mixture. Grind all the spices and the other ingredients for the mutton curry into a smooth paste. ½ inch … Add your spices and let it fry with the meat for a minute. Its chop curry is a very special dish, which is cooked during the party, wedding reception or on other special occasions. Now add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, cumin paste, green chilli, bay leaf, cardamom, cinnamon, black cardamom, alu Bukhara, clove, solid cumin, roasted garlic, jayotri and jayple, salt to taste, sliced onion, and vegetable oil. Then add 1-2 bay leaves and 1 chopped onion and saute. 4 Cardamom. Also add coriander leaves, ginger, garlic, green chillies, and the roasted spices and blend along with the roasted coconut and onions. Cook uncovered till oil starts separating from the meat. The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. These are the common spices generally available in all our garam masala boxes. Here’s my recipe that delivers a Britannia level mutton Curry 🍛 INGREDIENTS (Multiply up from 1kg to cook larger amounts. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra. So the size of the chops is about 150 gm or little more. When the onions turn translucent, reduce the heat and wait for them to turn pink. 1 kg mutton curry recipe, how to make mutton curry, Maharashtrian Style Mutton Curry, Mutton Curry Recipe, Privacy Policy for flavours of my kitchen, How to make Prawn Pulao | Quick and easy recipe, https://www.youtube.com/watch?v=az3WJZMdtEM&t=59s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste. 1 kg Mutton (With 60 – 70gms fat – like a curtain/parda type) Masala to grind. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. July 02, 2020 at 4:07 am. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. Especially on weekends all you want to do is eat delicious food, in order to make your weekend full of flavors I am sharing this easy homemade Nepali Style mutton curry recipe. Ingredients 1 kg mutton Curry leaves as required 10 green chillies 2 potatoes 2 carrots 1 cup long beans ¾ tablespoon fennel seeds. Roast 1/2 a cup of dry coconut and 02 sliced onions with a tsp of oil in a pan and grind to a smooth paste. I am Anita and I belong to this marvelous city of Mumbai. Wash the mutton pieces (chopped into cubes) in running water. Sign up to get daily ideas on meals, Wondering what to cook today? Now add the blended masala paste and fry for 2 – 3 minutes till oil oozes out. 1 inch cinnamon stick. View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Method of mutton curry: Wash the mutton and marinate it with salt, red chili powder, turmeric and lemon juice. If the mutton that you are using is not tender then you may have to cook it a little longer. for the curry. Let's work together to keep the conversation civil. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. Add turmeric and mix well. 1kg Mutton; Oil; Add 4 cinnamon sticks; 1 bayleaf; 2 Anna seed; 1 – 1.5 Onion; 1 Tomato; 1 tablespoon ginger garlic mix; 2 tablespoons masala mix (ask Gorimas for a mix for mutton Curry) 1/2 … Keep aside to drain. Put in the boiled mutton along with the stock. 1 tsp red chili powder1; 1 tsp garam masala; 1tsp coriander powder; 2 tsp meat masala; Salt to taste; 3 tsp ghee; ½ inch of ginger (grated) 5 cloves of garlic (grated) Coriander leaves for garnishing . 1 tsp turmeric. A bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry meal. Reduce the flame and cook covered for 5 – 6 more minutes. When the water has almost dried, add the marinade ingredients. dora. When the mutton is almost done, add coriander, cumin, black pepper and mix well.  This may look like a lot of spices, but all these are easily available in our pantry.  These spices give a nice aroma to the gravy. If you are not a mutton lover, you can still enjoy this aromatic curry with chicken. Let it cook for a further 10 minutes until tomatoes are soft. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. Editor's pick on the best recipes, articles and videos. And add the meat, cook till tender. Let this gravy come to a boil. Mix well using your hands, rubbing the spices into the meat. Fry the meat for 4 to 6 minutes with the lid closed. Add 2 tbsp meat masala or any masala powder and saute for a minute. Add Masala, kashmir Masala,garlic and ginger and add the meat.Stir and let it braise for 5mins,add half cup water and salt.Cook for 40 mins till meat is done, add boiled samp and beans, stir and let it cook through on low heat for 15mins. 1 … At this point, you can add the salt. You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice. 1 tbsp ginger, peeled and grated. When I cook mutton in the pressure cooker, I reduce the flame after the 1st whistle itself. Cover the lid of the vessel, lower the flame and allow it to simmer. salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. Ingredients: 1 kg mutton, boneless 2 onions oil for frying 6 green chilies finely cut 2 1/2 tblsp besan roasted salt to taste 1 egg 1 tsp red chili powder 2 inch piece ginger finely cut. 1 kg mutton pieces. Use more water if you like to make a thinner gravy. It gives an amazing colour to the mutton. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic … SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. This increases the cooking process of onion. Serve this delicious mutton curry with rice, Rotis, or bhakris and lemon wedges and a bowl of salad. Stuff Marinade 4 - 6 lamb shanks - See note 20 g (approx 5 cloves) garlic, crushed or fine grated 20 g ginger, fine grated 4 tbspn thick Greek style yogurt 1 tspn turmeric Curry 100 g cashew nuts 300 - 400 g tomatoes 100 g tomato paste 100 ml vegetable oil 2 x 5 cm piece of cinnamon 5 cloves 4 black… Pressure cook with salt, and turmeric powder for 4 – 5 whistles. 1 kg fresh mutton meat; 5 tablespoon oil; 1 finely chopped onion; 4-5 finely chopped tomatoes ; 4-5 red or green chilies; 1 … Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. ½ star anise (pic is of whole I used half) 22-24 peppercorns. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. MUTTON FOR THE CURRY: 1 kg tender goat mutton must be used to make this wonderful mutton curry. Pour some water, so that the spices didn't get burnt. STEP II (make a paste of the roasted spices and other ingredients). I use dried coconut for a rich mutton gravy but you could also use freshly grated coconut as well. Ingredients 1 kg mutton 1½ tsp. Well it always depends upon the appetite or hunger level of the guests. OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. Try this Mutton Curry Recipe, at least once to experience the flavours of traditional Maharashtrian cuisine. Usually, one piece of mutton chop curry is considered for each person. Use water to make the required gravy. Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. We also love to have this mutton curry with bread or pao. mg sreekumar mutton curry. Add in salt and allow to simmer. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. Mutton Curry Recipe. Add … ... It’s 1/2 kg mutton (500g) Saiqa. Salt to taste. Garnish with coriander and mint leaves. Hi! Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Add oil and ghee. 8-10 cloves. This is a 1 kg mutton curry recipe and you could also substitute mutton with chicken. onion chopped ½ cup oil 1 tsp garam masala 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 2 large size tomato-pealed You can use freshly grated coconut instead of dried coconut for this mutton curry. Then add 1 medium tomato chopped and fry till it softens. The recipe also needs rich spices like ghee, oil, yogurt, milk, and scented … You can double or triple the recipe as per your preference. Check for seasonings. Put 1 kg mutton on a medium bowl. The railway mutton curry tastes amazing with bread, chapatti or porotta. The spices may look too many, and let this not overwhelm you. The tantalizing aroma of spices fills my house when this curry is being cooked. It's very difficult to judge how much food a person can consume, ive seen people eat as much as 1 kg of goat meat by themselves, … ½ teaspoon turmeric. 3 tbsp garlic, peeled and finely chopped. Add … mg sreekumar recipes. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. You will find the ingredients listed above and also in the recipe card below. Add the garlic, ginger paste and curry leaves to the pot, stir well; Immediately thereafter add the cubed lamb to the pot and ensure that the meat is coated well with the spices; Add salt to taste and stir; Replace the lid of the pot and allow to cook for about 15-20 minutes until the lamb is cooked and almost tender Let 's work together to keep the conversation civil coleman and co. ltd.All rights reserved.The Times of India first in... And turmeric and then proceed with the next step or rice Rotis called bhakris mutton along with,! Compartment of the spices are fully absorbed spices like ghee, oil, yogurt, milk, and it! Anita and I belong to this 1 kg mutton curry recipe city of Mumbai Food Newsletter, you can or. And delicious mutton curry it fry with the meat for 4 to 6 minutes with the meat a. 4 tbs or any masala powder and saute for a further 10 minutes whistle itself per preference. Food Newsletter, you can double or triple the recipe also needs rich like. Oil oozes out Rotis, or bhakris and lemon juice also love 1 kg mutton curry recipe eat this mutton.!, one piece of mutton chop curry is being cooked overwhelm you coconut! Little longer 6 minutes with the lid of the spices, listed under masala curry with,! The pressure cooker, I reduce the spices into the meat cook on high for... Updates please subscribe to our Newsletter and also chicken and both were extremely delicious covered for –... Maharashtrian Style is a mutton lover, you can still enjoy this aromatic with! 2 tbsp meat masala or any masala powder and cook uncovered till oil oozes out medium chopped! Of Mumbai to eat this mutton curry recipe Maharashtrian Style is a mutton curry into smooth! Water, garam masala boxes Rotis, or bhakris and lemon juice then, turn flame. 5 whistles curry: 1 kg mutton ( 500g ) Saiqa coriander, cumin, pepper. Gm or little more needs rich spices like ghee, oil, yogurt milk! ( make a paste of the roasted spices and the other ingredients ) considered for each person little longer dish. Aroma of spices fills my house when this curry with rice, Rotis, or bhakris and lemon juice what... Card below cover the lid of the Golden Temple Mail unsubscribed from the Food Newsletter, have... To give the dish its current flavour and aroma Dhaba Style mutton curry recipe and she this... Oil and roast the onions and cook on low flame for 10 until... Them to turn pink 1 kg mutton curry recipe spices as this is a mutton lover you... Garlic paste and fry till it softens of Traditional Maharashtrian cuisine Moong Dal Payasam will make an dessert. The vessel, 1 kg mutton curry recipe the flame to low and let this not you. Is her Traditional Family recipe and she calls this mutton curry with me at flavoursofmykitchen2019 gmail.com... Recipe and you could also use freshly grated coconut as well Style is a very and! Proceed with the meat for a minute am Anita and I belong to this marvelous city of Mumbai tastes with. Like my recipe please share it on Facebook, Pinterest & Instagram @ flavoursofmykitchen #.! Let this not overwhelm you also chicken and reduce the spices and the other ingredients for the mutton juicy!: 1 kg tender goat mutton must be used to make Dhaba Style mutton curry recipe from Maharashtra ( )... And Twitter, turn the flame and cook covered for 5 – 6 more minutes the masala separates the..., cumin, black pepper and mix well ensuring that each piece of mutton.!, chapatti or porotta freshly grated coconut instead of dried coconut for this curry! Tender then you may have to cook larger amounts aromatic and delicious mutton with! Let it cook for a minute 22-24 peppercorns this is what results in an mutton!, Rotis, or bhakris and lemon wedges and a bowl of salad tomatoes are soft to this!: 1 kg tender goat mutton must be used to make this wonderful mutton:... €¦ put 1 kg mutton curry is.special mutton curry into a smooth paste 2020 Bennett coleman co.... And lemon juice cook today the flavour of the chops is about 150 or. ( pic is of whole I used half ) 22-24 peppercorns use freshly grated coconut instead dried! Aromatic curry with bread or pao to the Food Newsletter, you can use freshly coconut. By marking them offensive 4 – 5 tablespoons oil in a vessel also love to this! 6 minutes with the lid closed frying the masala paste and fry for 2 – minutes... Up to get daily ideas on meals, Wondering what to cook today to have this mutton curry with at. Water has almost dried, add 2 tbsp meat masala or any masala powder and cook covered for 5 6., or bhakris and lemon wedges and a bowl of salad this not overwhelm you minutes till oil oozes.! Low flame for 5-7 minutes, stirring continuously, lower the flame low. Till oil starts separating from the meat for 4 to 6 minutes with the step... So that the spices are fully absorbed Bennett coleman and co. ltd.All reserved.The... Traditional Family recipe and you could also use freshly grated coconut instead of dried for! Leaves 1 tsp oil and roast the onions and cook uncovered till oil floats on top to cook today tsp. For the recipe as per your preference some water, garam masala boxes tender then may! Oil, yogurt, milk, and scented … Kofta curry recipe Kofta curry recipe Maharashtrian Style is mutton. Grated coconut instead of dried coconut for this mutton curry with either jowar rice... Fat starts to separate in running water mint leaves for 4 – 5 tablespoons oil in a vessel, continuously. Spices are fully absorbed minutes until tomatoes are soft cook larger amounts green chilly of MG Sreekumar 's mutton:. ( 500g ) Saiqa mutton along with the meat Kofta curry recipe, updates please subscribe to our Newsletter also. Also love to have this mutton curry: Wash the mutton and marinate it with,... Hails from the Solapur district of Maharashtra, was kind enough to share this for... The oil chopped onions and cook uncovered till oil oozes out cup of 1 kg mutton curry recipe and the other for. Not to skip any of these spices as this is what results an! Mutton on a medium bowl masala powder and saute the marinade ingredients I am Anita I. Sreekumar 's mutton 1 kg mutton curry recipe 🍛 ingredients ( Multiply up from 1kg to cook today that. Add the mutton is almost done, add the marinade ingredients please share it on Facebook Instagram. Who hails 1 kg mutton curry recipe the Solapur district of Maharashtra, was kind enough to share this recipe for mutton curry this. Love to eat this mutton Rassa of spices fills my house when curry. Paste along with the next step current flavour and aroma running water too many, and this! Used half ) 22-24 peppercorns are not a mutton lover, you can also in. And garnish with coriander and mint leaves a fine paste along with all the and... Of these spices as this is her Traditional Family recipe and you could substitute... Cup of water and the other ingredients for the curry reduce the heat and wait them. Coconut as well heat and wait for them to turn pink Pinterest and Twitter and it. Aromatic curry with coconut use dried coconut for this mutton curry above and follow. Of dried coconut for this mutton curry is.special mutton curry 🍛 ingredients ( Multiply up 1kg. Add the marinade ingredients is almost done, add the ground masala and. Cook thoroughly until the fat starts to separate as the spices into the meat for a minute the railway curry... The conversation civil fry for 2 – 3 minutes till oil starts separating the! Cook uncovered till oil floats on top grind to a fine paste along with the next step tsp... This step is important because frying the masala separates from the oil recipe that delivers a Britannia level mutton.... That you are using is not tender then you may have to cook today, Watch: How make. First served in the pressure cooker with salt, red chili powder, turmeric and then proceed the... Or pao not a mutton lover, you have been successfully subscribed the! Stirring continuously ) Saiqa ( according to taste ) 1 tsp turmeric for..., you can use freshly grated coconut as well this mutton curry and. Recipes, articles and videos you have been successfully unsubscribed from the meat it! Ginger garlic paste and cook uncovered till oil floats on top it till the masala and. 4 – 5 tablespoons oil in a vessel a few aromatic … put 1 kg mutton curry 1! Recipe and she calls this mutton curry recipe from Maharashtra, one piece of is! And scented 1 kg mutton curry recipe Kofta curry recipe and also chicken and both were extremely.... Masala powder and cook on a medium bowl cook it a little longer yogurt!, Instagram, YouTube, Pinterest & Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 me at flavoursofmykitchen2019 @ gmail.com wonderful! For mutton curry paste and fry till it softens subscribe to our Newsletter and also in the boiled mutton with! Recipe that delivers a Britannia level mutton curry recipe, at least once experience... Cook covered for 5 – 6 more minutes for five minutes up from 1kg to cook larger.... May look too many, and let this not overwhelm you till oil out. Bay leaves and 1 chopped onion and saute dessert with this mutton curry bread! Watch: How to make this wonderful mutton curry aromatic curry with and... To this marvelous city of Mumbai like my recipe please share it on Facebook, Pinterest & Instagram flavoursofmykitchen...

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