Registered dietitians weigh in on the pros and cons of boxed wines like Black Box, House Wine, and Franzia. It doesn’t seem completely dry but it sure as hell finishes that way. Established by Marcel Giesen and Sherwyn Veldhuizen in 1997. Black Estate should need little introduction to winos — the Waipara winery produces some pretty special, minimal-intervention wines from some amazing sites and this is no exception. Not befitting the world of espionage, the wine has been called "impossible to ignore" and the company among "the planet's 20 most notable new producers.". A co-ferment in which pinot blanc and pinot noir were fermented together, this is a delicious, interesting and unusual rosé. Glassware: Jancis Robinson x Richard Brendon, provided by Atelier Nash. This attention to detail in every growth stage means that bud, shoot thinning and positioning, bunch thinning and second set removal are just some of the passes made in the vineyard annually. If you’re looking for a more classic New Zealand sauvignon blanc, this is probably as close as you might get in this list (alongside the Ward Valley that follows). Ever since, rebellion has run in our family’s blood. It’s aged in oak and it shows, with some real toasty, nutty notes in evidence. Viticultural practices from 'old world' traditions include high density planting, Guyot pruning and a low, controlled yield, while the new world has influenced our cool fermentation methods in stainless steel. Established in 1989, Clearview Estate Winery Hawke’s Bay and its iconic ‘red shed’ restaurant enjoys an established, leafy coastal vineyard setting near the historic landscape of Cape Kidnappers. For others, well, the notes were pretty effusive: “Sappy and aromatic with tart berries and incense,” said one; “big, bold, with structural tannins and secondary notes,” said another. It is a brand that has, since its first vintage in 1998, gained a reputation both domestically and internationally as one of New Zealand’s iconic wine brands. Producing hand crafted wines from their custom build winery amidst the stunning back drop of Lake Wanaka in Central Otago, New Zealand. At Cable Bay Vineyards, our vision is to hand-craft wines from the highest quality fruit grown in small lot, premium sites. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun has an enviable pedigree that combined with its Marlborough provenance (arguably one of the world’s best sparkling wine-growing regions outside of Champagne itself) creates this award-winning New Zealand méthode. It is a wonderful destination for travellers and wine lovers alike. Cerebral, it ain’t, but bloody lovely it is, with some delightful strawberry notes and a pretty, slightly textured, long finish.$28. The judges have swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops under $25, and now New World has made them available for you to share and enjoy. He saw immediately that the climate and soils of Marlborough create a Methode Traditionelle with crisp acidity that would rival Champagne. Both the vineyard and winery comply with "Sustainable Winegrowing New Zealand" practices. The vines are spur pruned in the winter and we use a vertical shoot positioning canopy system. Maps of New Zealand’s wine regions. In 1980 he planted the first grapes dedicated to sparkling wine production in Marlborough’s beautiful Wairau Valley. After Edward completed his degree the couple moved to Hong Kong for four years, but returned to New Zealand in 1972. Fantastic value for money, really over-delivering for the price.$22 VALUE! The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. It is the only winery in New Zealand committed exclusively to producing premium Méthode Traditionelle wine. The first record of a Le Brun planting vines in Champagne is in 1684. Today we grow 9 varietals across the two regions, including Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah. Sign up here for to receive the Metro Eats! The Triple Block refers to a blending of sites across the two main Marlborough valleys of Wairau and Awatere (the latter is generally the cooler, fresher of the two). For this reason our wines are estate grown and the Greystone team have an affinity & connection with the land that produces our wines, as well as the people who drink them. From nurturing the grapes in our vineyards through every aspect of winemaking, we pour our shared inspiration into every bottle. Though New Zealand isn't the birthplace of Sauvignon Blanc, the grape is synonymous with … Pinot Noir, one of the grapes that create the finest red wines in the world, is the type of red wine grape that I, Hiroyuki KUSUDA, like the best of all. We are dedicated to producing intense, concentrated wines. The Tasting: The Fifty Best held a “blind” tasting of 10 recent release New Zealand Sauvignon Blancs and Pinot Noirs with 12 members of our wine judging panel. With chenin’s classic acid line, this is a wine to savour with food or without.$27, After a bit of foot stomping and then whole-bunch pressing over four hours, this was drained to large format oak and fermented with a starter from the vineyard. This is Hans Herzog. Modern New Zealand chardonnays follow global fashions and interests in the more mineral, zippy styles of the variety, as evidenced by Chablis’ current popularity. When it comes to Kiwi reds, Pinot Noir is king. Yet it’s not so far removed from the New Zealand staple to be completely alien to fans of the style. A wicked line of acidity with a long finish, this has a bit of texture too.$30, Quite the blend, this. Austria’s flagship grape, grüner became quite fashionable 10 years ago, and it’s not hard to see why. Churton has been exporting its wine since 1997. This is the red version with a predominance, obviously, of pinot noir. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle. Marlborough's Lawson’s Dry Hills has always made a difference. Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. The 11 Ha vineyard which has predominantly loam over clay soils, was planted in 1979 with a mixture of varieties. It was, in fact, a pinot gris/sauvignon blanc/ albariño/chardonnay/gewürz/viognier blend, predominantly from Marlborough and Auck-land — well made, with a round, textural palate with some good weight. Called “EDELBRAND”, the Grape Brandy is made from 100% Marlborough grapes, distilled twice like a Cognac and matured for 25 years in small Limousine oak casks. Nonetheless, this ticks more than its fair share of boxes.$25 VALUE! Sit, under the blue umbrellas or amongst the vines, while you explore the comprehensive seasonal menu from the winery restaurant featuring fresh and creative dishes making innovative use of Hawke’s Bay produce. Crop loads are kept very low by shoot thinning and also by selective bunch thinning after fruit set. Andria is a New Zealander and Dermot is originally from Ireland; Dermot is both the winemaker and viticulturalist. Our initial releases were produced using other wineries' facilities. The Wairarapa offers a unique blend of topography, ancient geolgy and climate to produce world class Burgundian style Pinot Noir. Ulrike appreciated wine from an early age. The colour alone sets it up nicely, with a lovely salmon-pink hue. All Fromm wines have an uncompromising emphasis on texture and drinkability. (If you find yourself with a different batch, enter it in the Untitled Wines website and you’ll get a full run-down of the makeup of the wine.) The limestone slopes are studded with marine fossils creating a truly unique landscape on which to grow our grapes. Free-draining soils combined with the dry and sunny climate allow us to maintain low vine vigour and for the grapes to reach full aromatic maturity. Greenhough is located in Hope, near Nelson at the top of New Zealand's South Island. A big-volume, dialled-up, generous, textural, skinsy palate. Spy Valley Wines, is one of Marlborough's leading family owned wine companies. That often translates to a bit of “texture” on the palate but this delivers on so many levels. Two separate sites have been established in this way since 2000 adding a further eight hectares of vineyards. To grow, harvest and craft the finest wines ever made in New Zealand. This wine shows delicious elements of both, with a zippy, refreshing acidity and herbal, sappy notes from the Awatere alongside a plush, rounded, appealing, almost comforting palate from the warmer Wairau. Arneis is a variety rarely seen in New Zealand — its origins are northern Italian and Villa Maria’s efforts would probably be the best known on our shores. Our small team lives and breathes every part of the process, driven by a hands-on, sustainable approach and inquisitive minds. Part of me wants to say that this luxuriant, bear-hug of a wine isn’t for everyone, but it is well enough made to make most people fall for it.$17 VALUE! Organics is the defining philosophy of our vineyard management practice. These are the best boxed wine brands and grape varieties to sip on. Takeaways? Denis has a lifelong love of the land. This was 60% barrel fermented and 40% tank fermented, then aged for eight months before being bottled in February 2019. We aspire to capture the unique flavours of the vineyard in our wine. Domaine Rewa is a tiny 5.5 hectare vineyard located on the fluvial terrace nestled in the foothills of the Pisa Range. It is a name that reflects our new world setting; here, we work on the margins, perched on the edge in the southernmost wine growing region on earth. There is also a heated pavilion and fireside tables for wintery days. This dry riesling is a case in point. This was a complex wine with a good body and long, lingering finish. Vicki’s Vineyard runs alongside the Bostock family home at Ngatarawa, positioned centrally within the Bridge Pa Triangle. We strongly believe that low yields are of paramount importance in creating outstanding Pinot Noir and we manage our vines intensively through the growing season to ensure crop levels are around 3.5 - 4.5 tonnes per hectare. Jump to: Energetic whites | Rich whites | Inbetweeners | Lighter reds | Bigger reds, This is not your run-of-the-mill Kiwi sauvignon blanc, and if you want to blow people’s perceptions of what one is, pour them this. June 5, 2020 The 11 Best New Sauvignon Blancs of 2020 California producers are increasingly turning out quality Sauvignon Blancs that are luscious now, but … Hopefully, they’ll move it into a regular slot in the range as this wine showed some lovely autolysis (yeasty, biscuity, brioche) notes on the nose. premier wine. Located in the Lowburn Valley, Central Otago, New Zealand, our wine reflects the dedicated work by a small team in the vineyard and winery. There are private walks through the vineyards, farmland and native bush from which this uniquely wild, yet gentle, countryside can be appreciated. Our passion extends to fishing the rivers, skiing the mountains and hunting the hills of this beautiful region, sitting down afterwards with a few friends, a good meal and a glass or two of wine. A small block of much valued Riesling, Pinot Noir and Pinot Blanc vines, now over 30 years old, remains. A third, newly acquired vineyard is now in conversion. With vines planted on the northern boundary of the Martinborough township, Dry River aptly describes the very arid, gravely and free-draining site. Ulrike firmly believes food, wine and art complement each other. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. After tasting them, we were gratified to find that our hunch was right. Apart from our two flagship Pinot Noirs ‘Marion’s Vineyard’ and ‘Block B’ we produce a savoury Estate Pinot Noir, an elegant and fresh Sauvignon Blanc, a beautiful silky European style Rosé, our intriguing bright and aromatic Tribianco cuvée and a luscious Late Harvest Dolce. Aromatic, zesty, with great minerality and pithiness, this is a wonderful food wine and testament to the fact that New Zealand produces some pretty world-class natural wine.$45, It’s hard to find people banging the drum for viognier at the moment, and its Rhône Valley stablemate marsanne is similarly under-appreciated. These wines go from the very traditional – Coleraine, for instance, is a Bordeaux blend, while the grapes that make the Homage were grown from cuttings from the Hermitage vineyard – to the contemporary (New Zealand's best Pinots have long since stopped trying to ape Burgundy), proving that New Zealand wine is far from a one-trick pony. This is a blend of chardonnay and pinot noir and a limited edition from Lindauer, apparently. Our Waiheke Island vineyards were planted in 1998, on steep hillside slopes overlooking the Hauraki Gulf. father of Martinborough - John Martin himself. The wines here all have personality and individuality; they tend to offer something a little different. newsletter. ... best wines 2020, sauvignon blanc, Wine Recommendation; Become a French Wine … They all cost less than $50, and many of them cost a great deal less. The Pinot Gris block was the first to be planted while we waited for further low-vigour rootstocks for the grafting of our red varieties which were added the following year. The Peregrine Winery and its vineyards are located in the southernmost grape growing region in the world at latitude 45 South, in Central Otago, the heart of New Zealand’s South Island. founded. There’s not much sweetness on the palate — it’s certainly on the dry side — but that acidity drives it on and on and on. In order to pursue that dream, I immigrated to New Zealand with my family in May 2001, where I believe has one of the greatest potentials to grow Pinot Noir. They’re the wines that will probably get drunk first, because they’re either intriguing or just great fun. We’re unashamedly most interested in the wines grown in our own backyard (only three of the 50 are from elsewhere). We are passionate about creating elegant, expressive wines, bursting with a sense of place. For some, the wine seemed jammy, dry and extracted. Makers of pinot gris and rosé, in the main, could learn a bit from this. Over nearly thirty years, Te Mata Estate has produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea cabernets/merlots, Bullnose syrah, Elston chardonnay, Cape Crest sauvignon blanc and Zara viognier. Runner-up: Majestic Wine Although the property was planted in 1997, 2011 was Domaine Rewa’s first vintage. As a result they have been quick to capture the attention of connoisseurs and critics alike for their alluring, internationally award winning wines of outstanding character, complexity, balance and grace. Marjory began her career in the banking industry at this point, while over the next 19 years Edward practiced as a dentist in Wainuiomata, Picton and England, before establishing his practice in Wellington. The estate breathes the soul of Hans and Therese Herzog – the very passionate, hardworking and hands-on owners who embrace a holistic approach. No other Kiwi wines, including all of the Sauvignon Blancs and Pinot Noirs, plus some prestigious, high-priced Hawke's Bay Chardonnays and Syrahs, scored higher than a silver medal. Johanneshof Cellars was established in 1991 and is jointly owned and operated by Edel Everling a fifth generation winemaker from Ruedesheim, Rheingau, Germany and Warwick Foley from Marlborough. The Awatere Valley’s sunny days and cool nights ripen grapes slowly, allowing them to develop herbaceous flavours and gooseberry tastes – distinctively different to the sauvignon produced elsewhere in Marlborough. Puriri Hills takes its name from the native Puriri trees growing on the 93 acre property. Clark Estate wines are also exported to limited export markets. Here's your complete guide to Kiwi wine. 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