One of my biggest pet peeves with cake recipes is when they aren't easily divisible. In a large mixing bowl, combine the dry ingredients—flour (s), baking powder, baking soda, salt, and sugar. This blood orange bundt cake is soft and perfectly moist, filled with refreshing orange tones and dressed up with the prettiest naturally pink orange glaze. I’ve baked this orange cake a few weeks back, but I haven’t had time to add anything to my blog. In a small bowl, mix the blood orange juice and powdered sugar. One that is deserving of a moment to shine in the form of a pretty pink glazed bundt. Our garden transformed in a blink of an eye and our plum, apricot, and peach trees are all in bloom. In a large mixing bowl, beat together the oil, eggs, yogurt and caster sugar until they form a smooth paste. In a small bow, combine blood orange juice, sour cream and orange blossom water. Rating: 5.0/5 Sieve over the flour, salt and baking powder and mix until just combined (overbeating will result in a tough sponge). I’m super excited to try this out for Valentine’s Day! Preheat to 350 F. Thoroughly butter and flour a bundt pan. Combine all three ingredients until no lumps of sugar remain. I just discovered your lovely blog via instagram (feedfeed). There… -1 tbsp orange zest Love love love this recipe!! If you don't have buttermilk, you can substitute it with the same amount of milk plus 2 tbsp of freshly squeezed lemon juice. Make sure to get all the surface covered, especially if you are using decorated pans like mine to avoid breaking the cake in those delicate points. Preheat the oven to 180°C, gas mark 4 and grease a bundt tin with butter (or lining paste, see below!). The ingredients indicated are for 10-cup bundt cake. BONUS: If you, like me, live in a slightly rural area with limited access to special fruits like this, take heart! Oh yikes, I don’t. I’ve corrected for it now. Preheat oven to 325°F (170°C). You don’t have the eggs listed in the ingredients, hi Charlotte! Get Toasted Almond Bundt Cake with Blood Orange Glaze Recipe from Food Network Deselect All Cake: 2 sticks (16 tablespoons) unsalted butter, at … we have it coming out of our ears! Pour the mixture into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. I can’t remember, but I think I cried real tears and then bought up the shelf of popcorn like I was stocking a bomb shelter. Oh, and if you happen to be shopping at my local grocery store, you better get there quick before I buy up their stock of blood oranges. 200 calories Peonies are queens of the garden again. I can see that people around the world find comfort in baking and cooking and I am happy to see that this forced staying home actually results in shared, warm moments around the table. The freeze dried raspberries in the blood orange bundt cake gives it that pop, I love freeze dried over fresh raspberries as they give a punch. The original recipe is by the Over Time Cook but came to me via my friend Viki. possibly, although I’ve never tried it so it’s hard to say! -16g baking powder Just before the whole country went on lockdown, a dear friend of mine, who knows how crazy I get about bakeware, got me this beautiful bundt cake for my birthday. Citrus, really, is the lone bright spot in winter produce for me. This blood orange bundt cake is light, buttery, and has just the right amount of citrus flavor. This soft Blood Orange Bundt Cake is perfectly moist, loaded with fresh citrus flavor and drizzled with simple blood orange glaze. I used the Nordic Ware Heritage 10-cup Bundt Pan. -1 cup powdered sugar It was perfect to adapt with blood oranges, and I happened to have a bottle of blood orange olive oil on hand, so I was hoping for a cake with bright citrus flavor and a hint of orange color. As I am using a 10 cup bundt pan for this recipe, it needs more time to bake. Blood orange cake is a really simple cake to bake using the creaming method. ( 1 voted ) Cultivating an appreciation for things that stay, Simple Asparagus Tart with Puff Pastry (Vegan), Perfect summer pie with peaches and wild berries, Summer Peach Tart with Berries (vegan, gluten-free, refined sugar-free). Add more sugar to thicken glaze … In the bowl of a stand mixer fitted with the whisk attachment, beat oil, eggs, sugars, milk, blood orange zest and juice, and vanilla at medium-low speed until well combined, 2 to 3 minutes, stopping to scrape sides of bowl. Spied some blood oranges at the checkout line know my children by name orange pound,... 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