USE THE CORRECT KIND OF BEER!!! This hearty, healthy, Southwestern-inspired chicken black bean soup recipe makes a big pot of soup to feed a crowd. 1 teaspoon black pepper. Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. After, you’ve chopped the vegetables add them to a large pot of warm olive oil. Add garlic, chili powder, cumin, and oregano and cook until fragrant, 1 to 2 minutes. Make sure that you change the points if you make any substitutions or changes to the recipe. Add taco seasoning and stir to blend ingredients. The hardest part about making this 7 can chicken taco soup recipe is opening the cans! 1/4 teaspoon onion powder Set slow cooker to low heat, cover, and cook for 3-4 hours on low if … My chicken taco soup recipe is ready to flip-turn-upside-down your expectations of taco soup!. Chicken taco soup, of course. Serve warm. This soup is a knock-off from the famous soup recipe at Tommy Bahamas. This tasty soup freezes well. Grandma’s Homemade Chili. Dump 7 cans into a pot plus some seasonings and that's it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Or halve the amount, if you only want a little spice. Remove the chicken from the pot and shred it with a couple of forks. Top with cheese, chips, and sour cream. 1/4 teaspoon garlic powder Stir the shredded chicken back into the soup, and continue cooking for 2 hours. To make Chicken Taco Soup in the slow cooker, start by heating slow cooker on high for a few minutes. Chicken Taco Soup Prep Time 10 mins. Cook for 3-4 minutes till the onions are translucent and soft. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. You may be able to find more information about this and similar content on their web site. Yummy!!! I left out the beer and added 1 can of cream of chicken soup and 1/2 cup of chicken broth (both FF). It made alot and would be great when you have guests over for dinner. No, do not leave out the beer. A chicken taco soup Instant Pot recipe that’s so creamy and easy, just saute the onion, dump the ingredients, and pressure cook for 5 minutes!The Instant Pot taco chicken soup is loaded with veggies and protein, plus it’s simple to make this dairy-free or low carb too.It’s a WHOLE LOTTA YUM! Im on a budget of 20 dollars. 1/4 teaspoon garlic powder You’ll start by boiling the chicken in a covered pot, then removing the chicken breasts to cool. This Chicken Taco Soup has a creamy touch that we all love — it’s got spicy, it’s got sweet corn, juicy shredded chicken, and a bit of creamy indulgence. With the plethora of taste-bud tingling spices from taco recipes but all the ease and warmth of soup, this is one of those dinners you’ll find excuses to make again and again.. Plus, it’s as versatile as your favorite easy taco … Add the oil and onion to a soup pot and sauté over medium-high heat for 5 minutes. Add onion and cook until soft, 6 minutes. 1/2 teaspoon paprika 1 (15 ounce) can whole kernel corn, drained, 2 (10 ounce) cans diced tomatoes with green chilies, undrained, 3 whole skinless, boneless chicken breasts, 1 (8 ounce) package shredded Cheddar cheese (Optional), This is my recipe and I am thrilled you all are loving it! It really makes this recipe. Stir. Here are a few of my favorites! This chicken soup recipe is as easy as dump, set and forget for 6 hours. can black beans, drained and rinsed, (15.5-oz.) FORGET THE BEER! The next morning, it was so well cooked, I didn't have to take it out and shred it. Ladle soup into bowls and garnish with desired toppings. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. This content is imported from {embed-name}. Sour cream and cheese would have been good with it though. Cook for 1 minute. So I only used 4 chicken breast, doubled the recipe, added water no beer or chicken broth ( the chicken makes its own in the water) doubled everything else. You can eat this soup as-is (it's … Stir in taco seasoning, cumin, chili powder, garlic … Needs only 8 Fresh Ingredients, and 20 Minutes of Hands-On time. See all my Easy Soup Recipes here! Garlic, minced. Topped with sour cream and fresh cilantro, Pressure-Cooker Chicken Taco Soup is a delicious Tex-Mex take on taco night favorites. 1/4 teaspoon dried oregano , if you like was frozen when i put mine in the pot once cooled, the! Sauce diced tomatoes with chilies ( canned ) tomato paste and sour cream and lowfat tortilla chips, if make... 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