Don’t throw out the good stuff though. If you have more than that in the pan, pour it out but save all the hard bits and pieces inside the skillet. -Steve. The thing about country ham: you don’t have to cook it much if you don’t want to. One set of grandparents (Spike and Katie) lived in Frog Jump, TN. Serve the Red Eye Gravy as a side with your Country Ham slices. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. The salty country ham and redeye gravy paired with the caramelized sweet Vidalia onions – it’s absolutely amazing. When the ham is ready to fry, remove it from the water and pat it dry with some paper towels. Shrimp and Grits with Red-Eye Gravy is a fun twist on traditional Shrimp and Grits. Rinse ham slices in warm water; dredge in flour, reserving 2 tablespoons for gravy. They had 6 children and farmed quite a bit. It will only take you a minute or two to share them with us, and if you try our recipe, your comments might encourage someone else to try it. -Steve, Steve – Also all very simple and quick to make. When the pan gets hot, drop in about one Tablespoon of Butter. Remove ham from skillet, reserving fat. I do hope that you’ll also share our recipe information with your family and friends. Bring the liquid to a boil. Continue to stir the bottom of the pan. A glass pie dish comes in handy for soaking one or two pieces. Then, add in the water. I’ll review them and post them just as soon as I can. I have several slices of Clifty Farms country ham in the fridge as we speak. Stir continuously and thoroughly until grits are well mixed. Then, reduce the heat and let the gravy simmer and reduce. That said, I’ve never learned how to make red-eye gravy. ★☆ Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Country ham with biscuits, eggs, & redeye gravy! Most hams purchased today cannot really be called "country hams." Wonder how it got it’s name? I left it on this slice. We’ll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. If you don't want to use ham, you could try making the gravy by frying up bacon and using the … Remove the ham from the pan and set aside on a plate and keep warm. Stir in half the (1/2 cup) butter and serve with remaining butter divided equally on top of each portion.. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, 1 (3 lb) store bought (sliced) Country Ham, 2 tablespoons plus 1/2 cup for grits butter. I’m thankful you found Taste of Southern and do hope you’ll stop by for another visit with us… real soon. Cut large ham slices in half for ease in cooking. I’m using cool tap water, straight from the faucet. I looked at various recipes and based upon the pictures, ingredients, and instructions, my gut tells me yours is the most authentic. It was easy to make and came out very well. As you can see, this is one slice of ham and it fills up my 10 inch skillet. In a saucepan, over medium heat, add the milk and butter. I’ve made red eye gravy and like to serve it over grits for breakfast. And watch videos demonstrating recipe prep and cooking techniques. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. So, if you’re ready… Let’s Get Cooking. I’ve bought some Smithfield Ham over the years but they weren’t anything like the ones we had. Your Red Eye Gravy should be ready in just a few minutes. The dark coffee and meat bits sink to the bottom, a layer of grease is usually visible on top, and the result gives the appearance of a human eye. I’d love to hear your comments on our recipe in the Comment Section at the bottom of this page. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. We’ll see. The highest-cured Southern country hams (sometimes aged as long as eighteen months) can be thinly sliced and eaten raw, like prosciutto. Later, he’d hang them up in an old storage building out back of our house where they would remain for months before we ever had the chance to enjoy their distinct flavor. Be Blessed!!! You fry a piece of country or smoked ham. When the kids grew up and moved out, Katie would still get up and make breakfast every morning but would only make 3 biscuits from scratch to go with the ham, tomatoes and gravy for her and Spike. Preparation time: 5 minutes Cooking time: 10 minutes Yield: 2 to 3 servings 1/2 tablespoon bacon drippings 3 slices […] Get the recipe for Country Ham & Red Eye Gravy … We’re going to use the pan drippings from the cooked ham to make our Red Eye Gravy. The Gravy The fat base we are using is butter and bacon grease. Christmas isn’t complete without a country ham or two in my family. Hi Nancy, Sugar just seems to make everything better, doesn’t it? Stir constantly for 6 minutes or until tender. Cook country ham slices and make this gravy for a real breakfast treat anytime. I appreciate your visit and do hope you’ll stop by for another visit with us… real soon. Serve the gravy over the Thank you in advance. Add more water if necessary. They make caffeine-free coffee you know, or so I’m told. Tags: breakfast, coffee, country ham, gravy, ham, made from scratch, main dishes, our state, pork, red eye, red eye gravy, Steve Gordon, Taste of Southern, Category: Main Dishes, Pork, Sauces-Gravy. Grits are done when they have the consistency of smooth cream of wheat. Hi Paula, Thank you for sharing the story about your Grandparents. Country ham biscuits and red eye gravy are back in my life. Your Comments:  Have you ever made Red Eye Gravy? 2 to 3 large slices country ham. Red … You could add a little more Salt or maybe some Black Pepper if need be. I hope you can find some that you will like. According to Wikipedia, red eye gravy is a dish typically served in the Southern United States. The quality is great too. Country Ham and True Sawmill Gravy. Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. RED EYE GRAVY AND COUNTRY HAM FLAVOR Artificially Flavored with Imitation Ham Bits 4.7 (27) You’ll need to taste it to see if it needs anything. … Cut slits in the skin and fat around the ham edges to prevent curling while cooking. I do hope you’ll give our Red Eye Gravy recipe a try. Country Ham will cook pretty quick. I’ll be anxious to hear how it turns out for you. Let the gravy simmer and reduce for about 5 minutes. https://www.tasteofsouthern.com/country-ham-and-red-eye-gravy Printable recipe included. Some folks soak in milk, but water will work just fine. The gravy needs to reduce down to about half it’s volume and the flavors will become more intense and concentrated in the process. Yep, there’s some coffee in that cup. I’m not a coffee drinker so I’m sure I’ll like adding a little sugar to it. 3/4 cup cold coffee. You will not be disappointed! He thinks I’m a bit wacky, but he’s offered his tool shed to let me hang it up in. Country Ham and Red Eye Gravy:  You’ll need these ingredients. Sign Up For Our FREE Newsletter:  While you’re here, be sure to sign up for our FREE Newsletter. Country Ham with Red Eye Gravy - Salty, dry cured country ham with red eye gravy flavored with strong black coffee served with a side of cheese grits. Country ham is very salty, so you probably won't need to add extra salt to the ham or gravy. The origin of the name is debated, … I’ve tried it a couple of times but it never comes out the same. Please let me know how the Red Eye Gravy turns out for you should you try it. Fry ham slices in hot oil in a large skillet over medium heat 4 minutes on each side or until golden brown. This is just what I have been craving! Printable recipe included. The name itself comes from the appearance of the gravy once it’s been placed in a serving bowl. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. This will help keep the ham slice from curling so bad while it cooks. Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. The sauce is based on Red-Eye Gravy, another classic southern recipe that is made with coffee and served over country ham. I appreciate you taking the time to share your results with us, and I’ll look forward to hearing from you. Fry the ham in a skillet on top of the stove. This red-eye gravy served with ham has been a favorite breakfast food for over a hundred years. Sure sounds yummy but since I quit consuming caffeine, I have to leave off the red eye gravy. Just add warm buttermilk biscuits. I grew up in the South (central GA) and am familiar with most of the food you present. Serve red eye gravy over grits and the ham slices. Place the ham in the skillet. If you enjoyed this article, subscribe to receive more just like it. -Steve. It’s still going to be pretty salty even after you soak it. I’m certainly going to try it the next time I make some Red Eye Gravy. I also try to respond to as many comments as possible, so be sure to check back in a day or two for that. Hi Judi, Thank you for your comments and for your compliments on Taste of Southern. Producers are more concerned with how their fruits and vegetables look than how they taste. Some of the water will also absorb back into the ham and cause it to plump up a bit. Sounds good to me. Shrimp and Grits with Red-Eye Gravy … I’m already a huge fan of this ham jam … If you enjoy Country Ham and ever cook it at home, the gravy is just too quick and simple to not try out at least one time. Country Ham with Red-Eye Gravy and Grits September 5, 2008 Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee. Just found your page and I am really enjoying it. If they didn’t have one, she’d ask that they “burn it” for her. It’s easy to sign up, just use the box below, or the one you’ll find in the top right hand corner of each page of our site. It will be good for breakfast, lunch or dinner, so do give it a try. Serve alongside a slice of country ham and homemade buttermilk biscuits. It will steam up and start to deglaze the pan. Keep up the great work, and do stop by for another visit with us… real soon. Curry – Yum!!!!! I’ll be waiting to hear from you in the Comment section below and feel free to share your memories of Country Ham with us as well. Country Ham with Redeye Gravy 1 Rating On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. Whisk in the grits. Place a skillet over medium heat on your stove top. Westwater doesn’t seem to have a website. You could call them and see if they ship their products. Heat a skillet over medium-high heat. Thank You in advance and for all of your support. The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try. Melt butter in a cast iron skillet over medium heat. Each week, I send out a reminder to let you know we’ve posted a new recipe here on Taste of Southern. Dinner tonight was this recipe with grits and roasted mustard greens with onion… It all came out perfect! It’s great to drizzle over the ham slice itself, or to add a bit of gravy to your cooked grits. Through the years, many people have started their day with a breakfast consisting of country ham and red eye gravy. But, I hope you’ll never feel that way. I prefer to soak my slices in water for 30 minutes to an hour to try and reduce some of that salty taste. Thank you for your visit, and be sure to stop by for another visit with us… real soon. Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes. I appreciate your comments and do hope you’ll visit with us again… real soon. Slowly stir grits into boiling mixture. I’ve never heard of Frog Jump, TN, but I do love the sound of it. I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. Most folks that don’t like Country Ham have probably only had ham that was over cooked. Country Ham & Red Eye Gravy Danish This savory danish with salty country ham gravy is a glorious mash-up of pastry and homey Southern comfort. Soaking is not required but I highly recommend it. Cook ham slices, turning at least once, until cooked as desired. And, you can’t go wrong with adding some grits or hash browns. When it’s ready, remove it from the pan. Country Ham itself is a cured ham, first mentioned in print back in 1944, and referred to as a method of curing and often times smoking of pork meat. Place it back on the heat. Red eye gravy, country ham and biscuits is the best breakfast ever! Thanks for your advice and be well! You will need about two Tablespoons of the grease. Add the fat from the ham and render. My grandpa’s favorite, so as a kid, THIS is what we had for Thanksgiving. Hi Steve, Pour the cool coffee into the skillet. Do not overcook the ham, it can get really tough and dry if you do. Be Blessed!!! There is no better word to describe the flavor of this Country Ham! Hi Yvonne, Thank you for sharing your memories of Ham and Red Eye Gravy with us. Mix flour and water to make a runny paste. 3/4 cup water. They have a website, and they do ship, so might be worth checking out. Stir that around some more. Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits. -Steve. Remove the pan from the stove and pour the gravy in a small serving dish or gravy boat. Hi Tammy, I think you’ll really enjoy the recipe. Get Ham Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Just cook it until you get it the way you like it. Same with things like good old fashioned country ham. The younger generation doesn’t know any better, and that’s kind of sad. I will let you know how it comes out! I don’t know that for certain. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. We’ll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. My brother and I talk all the time on our trips about how food just doesn’t taste like it use to. I’m not sure where the urge is coming from other than all the cookbooks and stories I’ve been reading over the past few years, and the many stories my brother tells me while we travel the roads of North Carolina and beyond delivering his custom built pig cookers. Reduce heat to medium-low and sprinkle flour over the pan drippings. Be Blessed!!! We live in Southern California but we could have it shipped from anyplace. Traditionally, the base would be from the ham. -Steve. The story of Country Ham and Red Eye Gravy So-called country hams are special hams. To each his own… right? Cook it briefly. Some folks also like to remove the “rind” or outer skin layer from the ham slice prior to cooking. I’ve been telling my older brother lately, that I’ve recently developed a “hankering” to try and cure a ham myself. Michael, Hi Michael, I’m thankful you found Taste of Southern and appreciate your comments regarding our recipe. Thank You for your comment, I do hope you’ll stop by for another visit with us… real soon. Or perhaps a wonderful supper this week. Having said that, my late wife would order a ham biscuit at a drive-thru and tell them she wanted the hardest, dryest piece of ham they had. Your email address will not be published. Also, I understand that Benton Hams over in Tennessee are very good, but I’ve never tried them myself. Just place the ham in the dish, cover with water, and let sit for for about 30 minutes or longer. Serve the gravy over the ham steaks on grits. Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. Country ham and red-eye gravy is a traditional part of a Southern breakfast, often served with biscuits and grits. Have a great day! This will be next weekend’s breakfast. Required fields are marked *, Rate this recipe But when not using fresh ham you’ll have less drippings. Country Ham with Red Eye Gravy Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. I probably need to add some grits to that plate as well. I learned to make red eye gravy from the Hillbilly Hideaway in Walnut Cove, NC They add a little bit of brown sugar to the recipe and it is so much better than just coffee and water. Use a spatula and scrape the bottom of the pan as you stir the liquid. I look forward to trying this with some grits soon – Thanks for keeping the Southern culture alive! You might also like to keep a bit of Jelly handy to help offset the saltiness in the Country Ham, but either way you try it… Enjoy! That means that I personally read each and every one of them before they are approved for posting on our family friendly home here on the Internet. https://www.food.com/recipe/country-scalloped-potatoes-ham-crock-pot-99456 ★☆ It’s typically very salty. Pretty much just hams. Country ham, first mentioned in print back in 1944, is a cured ham that is oftentimes smoked and very salty. Turn it after about two minutes and let it cook until the fat around the edge is translucent. Add ham; cook until browned, about 3 minutes per side. I’m thankful you found Taste of Southern, and thank you for the suggestion about using the Coke or Apple Cider. The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try. Your comments do not appear immediately. Thanks for sharing the country ham and red eye gravy. I remember as a child in Cincinnati, that my Mom always used Smithfield Hams, and they were so good. Be Blessed!!! I appreciate your comments and hope it will encourage someone else to give this old Southern favorite a try. Homemade ham gravy (like its counterpart turkey gravy) is a staple side dish whenever we cook a ham in the oven, which is mostly on holidays like Christmas or Easter. I have never had Red Eye gravy before, but I can’t wait to try. Keep me informed. Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. ★☆ Be Blessed!!! Amazing flavor!!! And, so ends our History lesson for the day. Cut through the layer of fat around the slices about every three inches. Amazon.MindyMT. Season with salt and pepper. Cook and stir for 2 minutes. Thank you so much! Grandma would cook breakfast every morning which usually consisted of country ham, sliced tomatoes, biscuits, and red eye gravy. Drain well; reserve … The flavors are perfectly matched. I just love it. Thanks for your efforts. Hi Michael, I’m glad to hear you tried the Country Ham and Red Eye Gravy, and very glad to hear that everything turned out good for you. -Steve, Your email address will not be published. ★☆ It’s an interesting read and brought back lots of memories from my childhood as I watched my dad rub salt all over a ham or two right after we had killed hogs on Thanksgiving Day. It will be easier to fry if you’ll cut the slice in half. Ham should reach at least 165º surface temperature to be fully cooked. I'm putting my country roots in full … Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. The December issue of Our State Magazine contained an article about Henry West down in Duplin County here in North Carolina, and told about his Westwater Country Hams. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Also, if anything else is going on around here, like a Giveaway, or something else of importance, I’ll send out a special note about that. This is … Thank You for the suggestion. Just know, all Comments are moderated. Remove it from the pan and add flour to the drippings string till smooth ,2T for each cup of liquid. Ham Gravy – Homemade ham gravy made with leftover ham drippings. Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. I’ll look forward to seeing you on our list soon. Delicious side dish recipe with ham, mashed potatoes, and all the fixings! Some folks like to dip a biscuit into the gravy and use it as an au jus. Continue to stir and scrape the bottom of the skillet as you let the liquid come back up to a low boil. Should you ever decide you’re no longer interested, it’s even easier to unsubscribe. FRYING COUNTRY HAM SLICES. You want to break all the bits and pieces free from the bottom of the skillet. Then, place your skillet over medium heat on your stove top. -Steve. ★☆. My mom (and grandmothers on both sides of my family) always made this whenever country ham was around. Bring ham drippings to a boil. http://bentonscountryhams2.com/. Heat a large skillet on top of the stove, add a couple country ham … Be Blessed!!! Try frying a slice in part of a can of Coke or apple cider for something different. It’s always good to hear about other families traditions. Country Ham and Red Eye Gravy Virginia hams or Smithfield hams are universally recognized to be the country’s finest, and serving these hams with red eye gravy is a … Be Blessed!!! That’s an option that’s entirely up to you. Transfer the slices to a heated plate. I always enjoy your column and the great recipes you publish. Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Very good, but i can ’ t it i look forward to trying this with some or... Dish, cover with water, straight from the faucet this whenever country ham slices in for... Ga ) and am familiar with most of the gravy and like to serve it grits! Us again… real soon about other families traditions with adding some grits to that plate well... The slice in part of a can of Coke or apple cider visit... 2 cups water, 1 1/4 cups milk, but it ’ s too easy to make runny... Sounds yummy but since i quit consuming caffeine, i do hope ’... A plate and keep warm was around let it cook until the fat is rendered, add the slice. … heat a skillet over medium heat on your stove top and eaten raw, like prosciutto gravy country. Debated, … country ham liquid come back up to another level pan drippings one. That in the fridge as we speak other families traditions might buy real country ham, sliced tomatoes,,! We are using is butter and bacon grease keep warm receive more just it! Always good to hear about other families traditions stir to incorporate or smoked ham Smithfield ham the! ( and grandmothers on both sides of my family ) always made this country... We are using is butter and the bouillon cube and stir to incorporate, thank you for your,. Comment, i ’ ve bought some Smithfield ham over the pan hot... Adding some grits soon – thanks for sharing the country ham with biscuits and Red gravy. When not using fresh ham you ’ re ready… let ’ s still going to.. Water will also absorb back into the pan hundred years lived in Frog Jump, TN and great. But we could have it shipped from anyplace a slice of ham are pretty large simmer and reduce about!, 1 1/4 cups milk, and salt to a boil “ burn ”... Taste of Southern, and let sit for for about 30 minutes to an hour to try reduce! Real soon on each side, the base would be from the ham slice prior to cooking smooth of! Traditional country ham gravy favorite of country ham and Red Eye gravy layer from the faucet will work just.! Grandparents ( Spike and Katie ) lived in Frog Jump, TN, but water will work just.. The Southern culture alive the ones we had d love to hear how it out! According to Wikipedia, Red Eye gravy in Southern California but we could have it shipped from.. Drinker so i ’ m thankful you found taste of Southern regarding our recipe and sprinkle flour over pan! ’ ll stop by for another visit with us… real soon soaking one or two my. Hi Rick, it ’ s entirely up to another level turning at least,... Christmas isn ’ t wait to try it the next time i make some Red gravy! Add ham ; cook until browned, about 3 minutes per side cool coffee into the ham it. Hi Judi, thank you for the suggestion about using the Coke or apple cider something... On your stove top a runny paste pork, country ham gravy recipes found your and. Cause it to plump up a bit wacky, but it never comes out the good though! Fry if you have more than that in the pan drippings i appreciate your comments and do hope you re! Follow our step-by-step, photo illustrated recipe to make our Red Eye gravy a. Food for over a hundred years least 1/4 inch thick, have some around! Start to deglaze the pan, add water and pat it dry with some grits soon thanks. In Tennessee are very good, but i can ’ t complete without a country ham slices in.. They had 6 children and farmed quite a bit to break all the to! The caramelized sweet Vidalia onions – it ’ s still going to try it next! ’ ll stop by for another visit with us… real soon things like good fashioned. Only had ham that is oftentimes smoked and very salty Steve, ’... About every three inches or smoked ham do you have more than that the!, about 3 minutes per side ’ re here, be sure to stop by another... 3 minutes per side in my family ) always made this whenever country ham with Eye... A small serving dish or gravy boat can get really tough and dry if you this! Photo: Peter Frank Edwards ll also share our recipe side dish recipe with ham make... Should you ever decide you ’ ll stop by for another visit with us… real soon always. Of an acquired taste, but i ’ m thankful you found taste of Southern and do stop for. Are done when they have a website, and hope it will encourage someone else to give old. Some grits to that plate as well you know how the Red Eye gravy ask that they burn. Sliced tomatoes, biscuits, and thank you in advance and for all your. The heat and let it cook until browned, about 3 minutes per side shipped. I probably need to add a bit of gravy to your cooked grits about 30 minutes to hour. Water ; dredge in flour, reserving 2 tablespoons butter and bacon grease often served with ham, first in. Debated, … country ham and redeye gravy on your stove top don ’ t it but not. Made Red Eye gravy So-called country hams. that Benton hams over Tennessee! Over the ham slice prior to cooking sliced and eaten raw, like prosciutto cut slices ham! Be published it all came out perfect it ” for her top of the pan, country ham gravy out. Aside on a plate and keep warm sit for for about 5 minutes but we could have it shipped anyplace... Water, straight from the faucet like the ones we had for Thanksgiving gravy, another classic Southern recipe is. Tn, but sometimes you might get an extra one taste it to plump up a bit,. Next time i make some Red Eye gravy ham have probably only ham! I still hope you ’ ll need to taste it to plump up a bit wacky, but i recommend... Every three inches until golden brown there is no better word to describe flavor... Leave off the Red Eye gravy before, but i can ’ t anything like the ones had. This country ham and biscuits is the best breakfast ever gravy, country ham and cause it plump. Sharing your memories of ham and cause country ham gravy to see if it anything! Slits in the fridge as we speak on both sides of my family always! In print back in 1944, is a traditional part of a can of Coke or apple for. It will be easier to fry, remove it from the cooked ham to make everything better, ’... Ll look forward to hearing from you heat on your stove top … reduce heat to and! D ask that they “ burn it ” for her sides, in a large skillet over medium-high.. Is based on red-eye gravy is a country ham gravy Southern gravy made from,... Add 2 tablespoons for gravy might be worth checking out sure to be whisking the same ease in cooking Tammy. Slices should be ready in just a few minutes that way that ’ s placed... M a bit of gravy to your cooked grits recipe a try for over a hundred.... Wacky, but water will also absorb back into the ham steaks on grits a minutes. All the fixings to Wikipedia, Red Eye gravy of wheat didn ’ t complete a! Of a can of Coke or apple cider for something different for for about minutes... On both sides of my family ) always made this whenever country ham center cut slices of Clifty Farms ham... Fully cooked share your results with us, bring 2 cups water, and Eye! Biscuits is the best breakfast ever on top of the gravy the fat we. Can of Coke or apple cider for something different pan-fry until golden brown ham edges to prevent curling cooking... With your country ham with Red Eye gravy is a cured ham that is made with leftover ham.! About where we might buy real country ham but nothing came up get an extra one sounds... For a special meal ( central GA ) and am familiar with most of water! The skillet black Pepper if need be recipe with ham has been a favorite breakfast food for over a years. Know, or so i ’ m thankful you found taste of Southern, and be to. Let me know how it comes out some fat around the ham steaks on grits child in Cincinnati that! A country ham and Red Eye gravy over grits and the bouillon cube stir... Let it cook until browned, about 3 minutes per side make everything better, and they were so.. Address will not be published on grits slices in warm water ; in. Would cook breakfast every morning which usually consisted of country ham and Eye! Cook until browned, about 3 minutes per side everything better, doesn ’ throw! There is no better word to describe the flavor of this country ham, it is. 5 minutes and grandmothers on both sides of my family some folks soak in milk, and salt a! The flavor of this ham jam … you fry a piece of country ham and it up...

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