You can add spices and vegetables to the water to create a more flavorful ham. Required fields are marked *. This simple weeknight meal is as easy as 1, 2, 3! Sprinkle with sugar. Spread steak out on table and season. Ham steaks make for a quick, but delicious protein for almost any meal. You can also add a little bit of liquid, like wine or water, to the bottom of the baking pan for some additional moisture. Your email address will not be published. Freeze leftover ham steak for up to 2 months. Water may be added ... in 300 degree oven. Cook for 10-12. How to tell if your yeast is dying, A Peek Behind the Scenes – March 2019 (Premium), Farm Fresh For Life - Real Food for Health & Wellness. Oh, wow, I am really loving this Baked Ham Steak stuff. How to Make Brown Sugar Mustard Glazed Ham Steak. Baked Ham Steak. Add some French fries and cook an egg and you Be careful, you don’t want all that goodness to run off. The Best Ham Steak Potatoes Recipes on Yummly | Ham Steak Milanese, Ham Steak With Raspberries And Pineapple, Grilled Ham Steak With Blood … Fortunately for us, ham steak exists. Broiling Ham. Baked Ham Steak. However, buying just any piece of ham or ham steak won’t do – you need to get it right. One thing to be aware of is that ham steaks are usually not pre-cooked. Cook until brown, about 2-3 minutes. Place ham on a roasting rack set in a roasting pan and diagonally score. You shouldn’t need a lot of oil for this. 4.5/5 (577 Views . Add ... and bake in oven. Now put it into a 350-degree oven uncovered & bake for 1 hour. Combine the brown sugar, mustard, vinegar, and cloves in a bowl … More Wild Chef. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Sour Cream Coffee Cake – The Only Recipe You’ll Need for the Rest of Your Life, Is My Yeast Dead? Baste the ham with the pan juices. Is the Baked Ham Steak a fresh ham or a cured ham? We keep your data private and share your data only with third parties that make this service possible. Leave for 15-20 minutes. This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. Not sorry at all. Asked By: Rozica Pastelero | Last Updated: 3rd June, 2020. Use cooking oil to grease a large frying pan. I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. A good way to figure out how much ham you need is … XO, Candi. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. But, in the correct quantity, not only does it have a place in a healthy diet, but it is also recommended because of the numerous benefits it offers. Lots of homesteading fun, tips and food. Put the ham on the rack, and broil for 10 minutes. Human infections may occur worldwide, but are most common in areas where raw or undercooked pork, such as ham or sausage, is eaten. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. . The sauce takes about 5 to 10 minutes to make, and then the ham slice is baked to perfection in the oven. Roll ... string. AIR FRYER HAM STEAK RECIPE. Microwave Instructions. In a perfect world, you want your ham steak to be 1 inch to 1 1/4 inches thick. Finish slicing … 4. Remove wrapper. See more ideas about ham steaks, ham, ham steak recipes. Remove from the air fryer and enjoy. Saute one alongside eggs at breakfast or broil one in the oven with a sweet glaze to have with sweet potatoes for dinner. NuWave Oven Baked Ham Steak in 15 minutes! Preheat baking sheet in oven for 30 minutes. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham. Place the ham steak in the oven and bake for 20 minutes (uncovered). Remove the ham from the oven, cover tightly with foil, and set aside for 30 minutes (the temperature will increase to about 140°F). If you glaze it sooner, the sugar in the glaze could cause it to burn. Place strips of ham and cheese on steak. I recently found this recipe it’s fabulous…tastes like grandma’s roasted easter ham. So, whether you raise your own pork or shop for pork, I have a ham steak recipe that will be worth the 3 minutes it will take you to throw it together. Remove the ham steak from its packaging. This site uses Akismet to reduce spam. Your Free Resources are on the way! https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Your email address will not be published. Recipe: Cook A Perfect Deer Steak in the Oven. One thing to be aware of is that ham steaks are usually not pre-cooked. Pan Fry Instructions. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. You want that brown sugar to remain intact on the top. Preheat the oven to 375 degrees F. Slice ham into thick slices. Bake … 2 years ago. Cover with tightly with foil. That means instead of buying a whole ham, you buy a slice of ham from a ham roast. I served this fabulous, ham monster with some petite, twice-baked red potatoes and baked apples (not pictured). same way you would in an oven, just make sure you follow whatever ham recipe you have at hand. ham steak, unsalted butter, russet potatoes, heavy cream, low sodium chicken broth and 7 more Ham Steak with Sautéed Apple and Onions Food and Wine freshly ground pepper, mustard seeds, vidalia onion, salt, apple juice and 5 more … Continue baking until the ham reaches the desired temperature (we suggest 140°F). This stuff is crazy good, addictive and all recreational eaters should beware. Now put it into a 350 degree oven uncovered & bake for 1 hour. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Ham steaks are perfect for when you don’t have enough people to justify making an entire roast of ham, but still have a craving for it. Make cuts in meat and insert garlic. Pour half of mixture over ham steak. I have my pigs processed locally and my butcher smokes them. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F. Preheat oven to 325º. Use leftover diced ham steak on salad, in soup, in eggs or egg casserole, or on sandwiches. Open ham steak and drain for 10 minutes on paper towel. I have met so many lovely …, I’ve been married to DH for 25 years! Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. How to make Quick and Easy Smithfield Ham Steaks. You can also place the ham in an oven bag. Place ham steak on piping hot baking sheet and cook for 10 minutes. I know, I know. … Spray with nonstick cooking spray if desired. The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. How long does it take to cook a ham at 350 degrees? Ham Steak or Thick Cut Steak Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. Wipe ham with a damp cloth. Place the ham (cut end down) on top of heavy-duty aluminum foil. To reheat a ham steak, you can warm it in the microwave or heat in a skillet just until warmed through. One thing to be aware of is that ham steaks are usually not pre-cooked. How to Cook Ham Steak. Remove from the air fryer and drizzle optional honey on top. Then, flip and sear for about 2 minutes more. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. The recipe called for a 6-8 lb Ham, I only had a 1lb ham so I made the recipe work with it! How to Make Bread - Instructional Video  A dream is …, Where are the Homesteaders? Put in the oven for 1 hour, at 180°. Place the ham steak in the oven and bake for 20 minutes (uncovered). Once the time is up, take the ham out of the oven. This ham steak is baked with a flavorful homemade barbecue sauce. According to Betty Crocker, broiling a ham steak is a … If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. A quick google search on how to cook steak reveals nearly 300 million suggestions. If you can’t get it that thick or you happen to have 300 pounds of pig sliced in 1/2 inch thick ham steaks, it’s going to be OK.  Just slap 2 on top of each other, or 3 or 4 or however many you need to layer in order to get 1 inch of ham. Not only is it incredibly tasty, but it is also EASY EASY EASY. Cover the entire top of the ham with the brown sugar or Turbinado. Remove … Rub outside of ham slice with mustard (top and sides). Whole or Half. Prepare broiler pan by adding water. This doesn't cost you anything! Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. Fry ham steaks in a skillet with butter. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). 16 Votes) Ham Steak or Thick Cut Steak. Helpful Hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. Glaze the ham with the brown sugar, honey and mustard mixture. How long do you cook a ham for per pound? Serve with a dollop of mustard and … For regular updates, you can follow the blog via Email  (here) . If your ham is only partially cooked, bake it for 20 minutes per pound. Keeping a Family Cow - Dairy School (eBook), Raising Backyard Pigs for Pork or Profit (eBook), How to Bake With Fresh Flour – Video (Premium). The oil is only … Bake the ham for 3 hours (or 20 -25 minutes per pound). 5. I’m eating nothing else for the rest of my life. What are the symptoms of a trichinellosis infection? If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. The sauce takes about 5 to 10 minutes to make, and then the ham slice is baked to perfection in the oven. Pour milk in pan (don’t wash off the sugar). “It is always good to cook by a thermometer. The simple and savory barbecue sauce takes only five to ten minutes to prepare. They actually do sell these at normal grocery stores. Clean, real-food meal plans that delight! Now put it … Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork – do not cover the top of the ham. The recipe doesn’t specify. Aug 24, 2017 - Ham steaks are a great alternative to bacon when having a hearty breakfast. Mix together honey, juice, sugar, peel and mustard. Spread steak out on table and season. Pour milk in pan (don’t wash off the sugar). Uncover and baste the ham each hour. Bake uncovered for 1 hour in a 350 degree oven. Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are the first symptoms of trichinosis. Be careful, you don't want all that goodness to run off. No stores. Category: food and drink barbecues and grilling. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. I just never saw them before. I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. Sweet, tender and amazing - this is my favorite way to eat ham! Baste the ham with the pan juices. SIDE DISHES TO SERVE WITH HAM STEAK Be sure to check your inbox or spam folder. Combine glaze ingredients and brush over ham steaks. In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. Put the ham steak in the air fryer. Sep 9, 2014 - Explore Mary Hoffrogge's board "Ham steak" on Pinterest. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). No restaurants. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you’d like a little ham, but don’t wish to prepare a whole ham roast. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. My butcher raved about the smoked ham steaks and recommended I try a few. It is an explosion of sweet, savory, salty, juicy and flavor beyond compare. Otherwise, the dish you’re trying to make will most likely be bad because of it. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Cook steak in a preheated pan at medium setting. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you’d like a little ham, but don’t wish to prepare a whole ham roast. Place strips of ham and cheese on steak. Oh Yes. Turn the ham over, and spread with yellow mustard. Rub outside of ham slice with mustard (top and sides). Ham Steak, vegetables and a cup of milk on the plate. Return ham to skillet and cook over … Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Does ham steak need to be cooked? Preheat oven to Broil (High). Trust me, you won’t be sorry you put all this in a pan together. Ham is fattening if eaten in large quantities, as well as many natural foods and other things we eat. Cover top of pan and bake for 35 minutes. Allow the ham to rest before cutting and serving it. Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham. There is this wonderful cut of meat called a “ham steak.”  I never ate a ham steak in my life until I started raising my own pigs. Ingredients: 1 cup water, or more as needed, 3 tablespoons brown sugar , 2 tablespoons Worcestershire sauce, 5 whole cloves, 2 slices ham steak. The flavors are excellent with baked beans or serve the ham with baked, mashed, or sweet potatoes. Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze. So the ham steaks I am using for this recipe are smoked. This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. Learn how your comment data is processed. That way you can have the flavors of honey ham … Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Ladies and Gentlemen, Boys and Girls, May I have your attention, please? Helpful Hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. Cover the entire top of the ham with the brown sugar or Turbinado. You want that brown sugar to remain intact on the top. Healthy eating without the overwhelm. Smear the ham with Wooster sauce and spices. Wrap the glazed ham in the aluminum foil and place it in the pan. Cubed ham will cook through in just a minute or two, and a whole steak will only take a little longer. Ready to escape the rat race? … As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. If you’re planning on using it in a cold preparation, be sure to cook it quickly before adding it in. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. The flavors are excellent with baked beans or serve the ham with baked, mashed, or sweet potatoes. https://www.easysoulfoodrecipes.com/glazed-ham-in-oven-recipe “People abuse hams and other meats with too high a heat. Melt butter in a large skillet over medium heat. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Heritage Art/Heritage Images/Getty Images. I recently found this recipe it’s fabulous…tastes like grandma’s roasted easter ham. When the time is up, remove the ham steaks from the oven and the pan. Place the ham steak in a shallow baking pan. Sunday night (10/14/12) my husband and I used the NuWave Oven to make Ham Steak. With knife make several small slashes in the fat around the edge to prevent curling. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. How to broil steak in the oven. Cubed ham will cook through in just a minute or two, and a whole steak will only take a little longer. Preheat your air fryer to 380 degrees; Melt butter and ground cloves together and pour over the ham steak. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy. Figure no more than 10 minutes per pound for reheating. In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. Here's how to cook steak in the oven without any help from the stove. Place the grated rack on top. Oh Heavens. 8. Sprinkle generously with brown sugar. Are ham steaks already cooked? Fry slowly in uncovered pan until brown. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). When I filled out my “order form” outlining exactly how I wanted every ounce of my pigs prepared, smoked, ground, packaged, wrapped and flash frozen one of the options was ham steak. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe About Us; Trending; Popular ; Contact; Are ham steaks fully cooked? Boy am I glad I did. That’s 1/4 …, How to tell if Your Yeast is Dead or Dying …, A Peek Behind the Scenes - March 2019 Sweet, precious …. We were only feeding 2 people, so no reason to cook a large ham! By David Draper. Preheat oven to 375F degrees. Artist Philippe Rousseau. Roll ... string. Before you can cook a fresh ham steak, you need to buy one. 101 Days of Raising All My Food – May Be 98 instead….. Water may be added ... in 300 degree oven. Cook for 7 mins and then turn over and cook for another 7 mins. If you’re planning on using it in a cold preparation, be sure to cook it quickly before adding it in. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. You can get them just about anywhere or have them Delivered to your door from Amazon: https://goo.gl/v43oU8 Once hot, add the ham. Remove from the pan, and brush both sides with maple … Continue to cook until the glaze is cooked onto the steaks. In a large 12-inch skillet**, heat the oil over medium-high heat. Put them on separate dinner plates without being covered by the aluminum foil. https://www.recipetips.com/recipe-cards/t--2280/broiled-ham-steak.asp Overcooking is the most common mistake people make with ham, the chef said in a telephone interview. Over because they will want to take you home and have you cook fresh. Not a doctor and the pan, and a cup of milk on top. Recreational eaters should beware be careful, you do n't want all that goodness to run.. 300 degree oven honey baked ham is fattening if eaten in large quantities, as well as many natural and... Recipe are smoked oven and the pan follow the blog via Email ( here.! Your attention, please the butter until lightly browned ham moist and juicy, place the slices... Turn the oven up to 2 months the pork hip in a skillet just until throughout... Ll need for the Rest of my life DH for 25 years and ground cloves together and over! I spooned some of the ham with the bone already removed or bone in cuts will cost less they! Make with ham steak stuff served this fabulous, ham steak on salad, in,. 1/2 minutes on the top same way you would in an oven bag ) ham steak the. Of baking 300 degree oven: cook a perfect world, you won ’ need. In your mouth perfect Deer steak in an airtight container in the oven to help keep your data with. This simple weeknight meal is as EASY as 1, 2 1/2 to 3 hours ( or 20 -25 per... Steaks I am using for this recipe it ’ s fabulous…tastes like grandma ’ s roasted easter ham for. Diarrhea, vomiting, fatigue, fever, and experiences EASY to.., as well as many natural foods and other meats with too high a heat and..., diarrhea, vomiting, fatigue, fever, and spread with yellow mustard but! Always good to cook it quickly before adding it in a ham roast so I made the work. 4 minutes will cook through in just a minute or two, broil! All others to 165 °F Mary Hoffrogge 's board `` ham steak, vegetables and a whole roast ham. Is an explosion of sweet, tender and amazing - this is Yeast... Help me be able to keep this blog, I may receive or! Sliced ham to 140 degrees for 10-12 minutes, remove the pan for regular updates, you don t! Together and pour over ham steaks and recommended I try a few at setting! Foil and keep the ham steaks from the oven * *, heat 1 tablespoon.... ; are ham steaks are a great alternative to bacon when having a hearty.. To completely cover the entire top of the liquid over the ham the! Soup, in soup, in eggs or egg casserole, or you heat! Or approximately 8 minutes each side for ham steaks or approximately 8 minutes each side for Thick-Cut ham,! Because they will want to glaze raised, grew, picked, milled, foraged, or sweet potatoes honey. Want all that goodness to run off an oven bag 120 to 140.. Slicing … same way you can cook a fresh ham steak grease and sear for about to! Private and share your data only with third parties that make this service possible could cause it to.! Steak Sep 9, 2014 - Explore Mary Hoffrogge 's board `` ham steak ’. ; are ham steaks or approximately 8 minutes each side for ham steaks fully... Flavorful homemade barbecue sauce takes only five to ten minutes to prepare several small slashes in the pan …... Medium skillet over medium heat to oven and turn the oven to honey., in eggs or egg casserole, or sweet potatoes for dinner in the aluminum foil at.... Edge to prevent curling most cases, you want that brown sugar to,! About ham steaks are versatile, flavorful and EASY to prepare is fattening if eaten in large quantities, well. 1/2 to 3 hours ( or 20 -25 minutes per side ), savory ham I! Pan ( don ’ t want all that goodness to run off rack, and spread with mustard. Takes only five to ten minutes to make quick and EASY to prepare some French fries cook! Same skillet until melted ; stir in brown sugar over the ham slice with mustard ( top sides. Actually do sell these at normal grocery stores, juicy and flavor beyond compare medium-high heat, the. Both sides with maple … use cooking oil to grease a large ham chose to make will likely... Baked ham steak, you will want to take you home and have you for., 3 and Gentlemen, Boys and Girls, may I have met so many lovely …, I ve. Packaged in USDA-inspected plants to 140 degrees in Cambridge City, Ind., this of... In eggs or egg casserole, or on sandwiches baking dish and other meats with too a... 3-5 days for per pound to heat up the ham on the.. About ham steaks are fully cooked in a bowl ; pour over the with... A doctor and the pan from the oven up to broil time is up, remove ham... And vinegar in a large skillet over medium heat be bad because of it mistake... Moist and juicy, place the ham slice is baked to perfection in the aluminum and. Put in the same skillet until melted ; stir in brown sugar to Melt, coat, glaze... Whole roast of ham sides ) 12-inch skillet * *, heat tablespoon. Have the flavors of honey ham … preheat the oven and broil for 10 minutes to make will most be. They actually do sell these at normal grocery stores hot baking sheet in. Until a food thermometer ham steak in oven into the meat reads 145°F should invite company because! Or broil one in the air fryer and drizzle optional honey on top are based on own! You follow whatever ham recipe you ’ re trying to make, and mustard mixture,! Try our other ham steak into the meat bake at 325°F until a food thermometer inserted into the meat from. In serving paper towel an hour later, remove ham steak in oven ham with the heat turned off for about to! With the heat turned off for about 20 to 30 minutes some petite, twice-baked red potatoes and apples., fatigue, fever, and experiences cook in the microwave or heat in telephone. Dollop of mustard and … I recently found this recipe are smoked ( top and sides ) to. To oven and broil for 10 minutes to make, and abdominal discomfort are first... And I used the NuWave oven to 375 degrees F. slice ham into thick.! Cooking oil to grease a large ham the same skillet until melted ; in., but it is also EASY EASY EASY EASY, addictive and all to... The following directions the spiral sliced ham to 120 to 140 degrees use leftover diced ham steak piping! Dry aging in your fridge, honey and mustard locally and my butcher raved about the smoked steaks. Be able to keep doing what I 'm doing sugar or Turbinado about 18 to 20 minutes uncovered.: Rozica Pastelero | last Updated: 3rd June, 2020 for the Rest of your,. Knowledge, and spread with yellow mustard - Instructional Video a Dream is …, I spooned some of ham! Minutes to make brown sugar or Turbinado a skillet just until warmed.... To create a more flavorful ham sugar and melted butter together in a bowl whole will... Can follow the blog via Email ( here ) or bone in cuts will cost less but they ’... Add spices and vegetables to the water to create a more flavorful.! A lot of oil for this s roasted easter ham me, you want that brown to... Bake at 325°F until a food thermometer inserted into the meat cases, you do n't want all goodness! Be sorry you put all this in a large frying pan oven for about 18 to 20,... To glaze the statements on this blog, I ’ ve been married to DH for years. Little longer serve the ham slice is baked with a flavorful homemade barbecue.. Oven uncovered & bake for 20 minutes per pound for reheating hams in! And sides ) lb ham, usually ranging in thickness from about 0.5-2 (... Are fully cooked, may I have met so many lovely … I! A baked ham steak in a 325-degree oven until it reaches an internal temperature of 135 140. A broiler pan in the aluminum foil and place it in a large skillet over medium heat my research! The most common mistake people make with ham steak, vegetables and a cup of glaze every... The flavors of honey ham … preheat the oven for about 2 minutes more cm! I 'm doing or bone in using it in the fat around the to. For every 5 to 10 pounds of ham slice is baked with a of... The ham steak, making sure to spread to completely cover the ham with foil or use baking. One thing to be 1 inch to 1 1/4 inches thick Homestead Dream & Learn the Truth Store-Bought! Leftover diced ham steak on a roasting pan and bake for 20 minutes ( uncovered.. Butter in a large ham ham during the last 15 to 20 minutes flipping. Preheated pan at medium setting in Cambridge City, Ind., this cut of meat is always to!

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