First cut the bacon into small pieces. Gravy. Hahaha….those were the days when we didn’t care that everything had bacon grease in it. Melt 2 tbsp. butter over medium heat in a small sauce pan. My grandmother was the best cook if you like fried food she was the best! Take the pan off of the heat, and add the brown sugar to the fat and the butter. Reduce heat to medium-low then slowly add … Step 4 Pour the rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring cup. It should take about a minute to fully combine the ingredients. Continue stirring until the flour absorbs all of the fat. I’m so glad you’re willing to give bacon gravy a try. So, to make this kind of gravy you will need to remove the bacon from the pan and keep it warm, then pour out all except 2 tablespoons of the bacon grease. to dark brown in color. BEEF STEW, Sign up for my newsletter and receive my recipes in your inbox. Make sure you have 5 tablespoons of bacon … Make sure you have 5 tablespoons of bacon fat in the skillet (you can get most of this by cooking a full package of bacon). After you wash your cast iron, dry it over medium heat on the stove. she could whip up biscuts from scratch never measuring a thing. Add flour, stirring constantly for 2 minutes until the mixture is a light tan but don't let it brown. Once the bacon grease is all measured out, add the flour. The bacon will release it’s fat. Whisk the flour and oil together and cook for 3-4 … I gotta try this recipe, I remember having it maybe once when I was a kid, But I generally grew up on Sausage Gravy, which now that I cook and love to cook and love to alter recipes to my own liking. Still one of my favorites for my family. skillet add drippings, flour, salt and pepper and whisk together. Be … Plus, there is so much bacon in my version that you don’t have to add any more. Add in half a cup of beef broth and whisk as it thickens drastically. That makes a lot of bacon grease at once. Finally, add salt and pepper and simmer the gravy until it thickens. There is also way more than 4 tablespoons of grease rendered when you cook 1 pound of bacon. You'll want to whisk the grease and the flour together regularly over medium heat. What do you think? How to Save Bacon Grease. All rights reserved. I’m glad you discovered the solution. You'll want to whisk the grease and the flour together regularly over medium heat. This is the best Sunday morning comfort food. Add 2 tablespoons of flour to the hot oil. Save my name, email, and website in this browser for the next time I comment. I love this recipe not just for the memories but there’s no other gravy recipe like it! YIKES! So, when I made biscuits the other night and my husband asked if I could make gravy to go with it, I was not sure that I could. Add 2 tablespoons of flour to the hot oil. I LIKE BOTH BACON AND SAUSAGE. Add milk; whisk together. #ladybehindthecurtain. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. I never had it before and I am now HOOKED! Cook the bacon according to the instructions on the package. Thanks! Cook the roux for two minutes, stirring frequently. New posts will not be retrieved. If we didn't have enough food, I never knew because as kids we loved it! Heat bacon grease in a large, heavy bottomed skillet over medium heat. Be careful. Bacon Gravy is a simple milk gravy made with bacon grease. Add 2 cups of flour to the skillet. Pour in the milk and whisk the entire time. Add the can of tomatoes and liquid. all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. Whisk in the salt and pepper and let the mixture thicken for another 30-45 seconds. The cheesecloth traps the small browned pieces that burn when you caramelize the onions. I agree with all other comments on this. Error: API requests are being delayed. I’ve seen a few other recipes for Bacon Gravy that say to only use like 2 Tablespoons of the Bacon grease and I thought, that can’t possibly be enough to actually taste like Bacon Gray. Learn how to make Homemade Brown Gravy from scratch. Whisk in flour and cook 1 minute, stirring constantly. Remove bacon from skillet and drain; set aside. While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. When the bits of bacon are well browned stir in the flour. Step 4 Pour the rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring cup. Add the rest of the bacon. all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. Whisk until the flour is brown. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. Put it into a large skillet and fry it over medium heat. But COMPLETELY worth being “bad” once in a while. In 6-8 in. Don’t you add in the bacon bits into the gravy.? There are several ways to make gravy: it can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is a classic preparation, using the pan drippings from your holiday bird or roast. Fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later. My country gravy is great and easy to make. It tastes great with biscuits! This makes it super easy to make more gravy. Grease is HOT! Pour reserved bacon drippings into a large skillet. Find something to put the grease in. Awww….Kim. Little Princess Restaurant in Cherokee, NC. Awww…such sweet memories Judy! , love these recipes thanks so much for sharing! Stir everything together and let simmer 5 minutes to thicken. Heat the skillet over medium heat and add the flour. Add the salt, sugar and black pepper. So easy, this gravy can be made without drippings as it is thickened with flour. Last night we had breakfast for dinner (brinner). Add ¼ tsp salt and around 10 grinds pepper. This makes it super easy to make … Yes, you’ll need to use ALL the drippings. You are so right about grandmas and their food. We called it “Red eye gravy”. I'm wondering if using cornstarch with cold stock to start off wouldn't make it better. Hi Lisa, What a great story. You read that correctly, I’m saying that a glorious thing called bacon gravy really exists. high heat stirring constantly untill it turns a med. This is a recipe that my mom made, I make and now my daughter makes. So you use ALL of the bacon drippings from frying all of the bacon?? Add broth, salt and pepper. The bacon will cling 2 pan n that creates a better flavor 4 gravy! I don’t quite understand why restaurants only serve sausage gravy and not bacon gravy. I’ve always wondered why not have Bacon Gravy instead of Sausage Gravy but never really had it so I thought there must be a reason no one makes it, and no restaurants serve Well now I know different and it sounds amazing. Privacy Policy. I know this may sound strange to some, but growing up my mom used to make breakfast for dinner all the time, especially if we were short on groceries. Nov 18, 2015 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. After the bacon is crispy, take it out of the pan, place it on a cutting board, and cut it into fine pieces. WooHoo David! Cook the roux for two minutes, stirring frequently. New posts will not be retrieved. Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. If your gravy is too thin, make a slurry of flour and water, placing a tablespoon of flour in with 2 tablespoons of cold water. Strain the rendered bacon fat through a fine mesh sieve to remove any charred bits. There are several ways to make gravy: it can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is a classic preparation, using the pan drippings from your holiday bird or roast. Error: API requests are being delayed for this account. I’m going to try it, I remember my mom making something similar, we called Texas sweet gravy. First cook your bacon. You will be left with grease and bits of bacon. Mix in the bacon pieces and remove from the heat. Stir in the flour and continue stirring until the flour absorbs all of the fat and starts to turn brown in color. Brown sausage in a large skillet over medium-high heat. Let it cool for 3-4 minutes to allow it to thicken more before serving over biscuits. Return 2 tablespoons of the strained bacon fat to the skillet and warm over medium heat. Cook 3 minutes over medium heat, whisking continually. Cook, stirring constantly, for about 3 … I'm going to make homemade brown gravy and I was thinking about using some bacon grease just to give it some extra depth of flavor in the background. How to Make Pawpaw's Bacon Gravy. ♥. I would order it in a second, if restaurants offered it! Melt together the bacon drippings and butter in a skillet over medium heat; whisk in the flour a little at a time, until fully incorporated. The perfect gravy for serving with your beef roast, pork chops or sausage and mashed potatoes. Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. Also, when I make a homemade gravy I typically make a roux (or "rue" for the layman) and add my stock and so on. I remember my grandma making it even for dinner with fried potatoes and boiled beans. Heat until bubbling. Now that I'm married and have my own family they love … It’s a treat for my Dad because he doesn’t get it very often (not a very healthy meal). Cook on low and add the butter until melted. You only need approximately 3 tablespoons of bacon grease – if you add too much, you’ll either have a very thin gravy or need to thicken it up a bit with extra flour. Continue whisking and cooking until the gravy starts to simmer. I just went to a restaurant this weekend in Olympia, WA called Hash that serves bacon gravy on their biscuits AND their chicken fried steak! I make my gravy similarly, but I use a sauce pan to fry the sausage. … Then all you need to do is add the milk. Cook the roux to a golden brown, stirring often, about 2 minutes. That makes a lot of bacon grease at once. Cook for 3 minutes to get rid of the flour taste. Reduce the heat to low medium and whisk until the gravy thickens (about 5 minutes). Remove from the pan and pour out half of the bacon grease. Add 2 tablespoons of flour and let the mixture brown over a low heat but do not burn it. It takes about 5 minutes for the roux to develop. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. Cook 3 minutes over medium heat, whisking continually. ), Once the bacon has cooled slightly, cut the slices into small pieces. Add broth, salt and pepper. Thank you for the recipe. only problem is she did everything from her head I don[‘t think I ever remember seeing her use a mesuring cup. Just heat up in a medium sauce pan and whisk in more milk if needed. Step By Step Instructions. unfortunately she passed before I was interested in watching her make her biscut (bacon grease)gravey….so, this site has helped me understand some of the reasons mine was in consistant… THANK YOU! 3. I find that this recipe over biscuits is a complete, filling meal on its own but I do know others who also like to serve this up with some scrambled eggs and a few extra pieces for bacon. Enjoy! That’s great! JAVASCRIPT IS DISABLED. Also, when I make a homemade gravy I typically make a roux (or "rue" for the layman) and add my stock and so on. Your server might also be unable to connect to Instagram at this time. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. Drain the bacon pieces on a paper towel. My favorite is to serve it up with a big. Will it be too greasy? If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. I grew up eating this delicious Old Fashioned Country Bacon Gravy. Cook for about a minute without burning the flour. To start you need to make a roux by heating about 2 tablespoons of reserved bacon grease in medium size skillet over medium-high heat. I have been known to drink it. LOL……. Delicious and thank you! … Pour reserved bacon drippings into a large skillet. Sprinkle 2 tbsp. Whisk or stir the slurry into the hot gravy but take care not to drop in any undissolved flour lumps! Only one question so that I can be sure to do this right. Bacon gravy. For the perfect breakfast pour this delicious gravy over my Sour Cream Biscuits. See recipes for Bacon breakfast gravy, Pork and Gravy too. This eliminates the raw flour flavor from the mixture. At our house we called it burnt flour gravy. Will it be too greasy? So guess what Sunday morning breakfast is going to be? Grease is HOT! Quickly add water, stirring constantly. Add 2 tablespoons of bacon grease back to the pan and heat over medium heat. That poured over hot buttered biscuits and Country ham hits the spot. Cook the bacon in a skillet and reserve the bacon grease in the pan. It’s so good I could drink it Lynn! Never heard of it before then. We rarely cook bacon or sausage. On medium high heat the drippings. It tastes great with biscuits! —->>>>CURTAIN CALL NEWSLETTER. Stirring constantly. Serve warm over homemade buttermilk biscuits. It tastes great with biscuits! Pour reserved bacon drippings into a large skillet. I’ll let you know how it turns out. Be careful. how to save bacon grease . Add ¼ tsp salt and around 10 grinds pepper. Loved the song! I grew u[ with biscuts & bacon gravey like most people on here. Drain the bacon and crumble into pieces. The roux adds intense flavor and a velvety texture to the gravy. Instructions. This Add the salt. Add milk about a half a cup at a time, whisking the whole time until 4 cups have been added. Gravy. Mix well with a fork. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Mix flour mixture into gravy and cook until desired thickness is reached. I'm wondering if using cornstarch with cold stock to start off wouldn't make it better. Fabulous! Same as my grandma’s gravy. The cheesecloth traps the small browned pieces that burn when you caramelize the onions. For years I made bacon gravy but mine never tasted as good as my grandmas. What do you think? Your email address will not be published. Add 2 tablespoons of bacon grease back to the pan and heat over medium heat. (More or less if you prefer) Add flour and combine. It’s like liquid bacon that you can pour over your meat and potatoes. Mix flour mixture into gravy and cook until desired thickness is reached. Sprinkle 2 tbsp. Set aside, leaving the drippings in the skillet. Whisk the flour and oil together and cook for 3-4 minutes or until medium brown in color. WHEN WE HAD HAM MY MOM WOULD MAKE STREAKED GRAVY (HAM GREASE AND HOT STRONG BLACK COFFEE). Place 6 slices of bacon in the skillet and cook until just under crispy. Sprinkle flour over hot drippings. She grew up poor, milk was not to be put in gravy. LET’S SEE HOW THIS IS DONE. This is the PERFECT breakfast treat for overnight guests. Mom will make biscuits and gravy for us (It’s my Dad’s favorite meal) when we come to visit. Whisk in the flour to form a roux. Required fields are marked *. Wow Kay you found a Restaurant that actually served bacon gravy! https://www.justapinch.com/recipes/sauce-spread/gravy/bacon-gravy-3.html When she passed I got her cast iron frying pan n that was the secret I missed all these yrs. Arizona Blogger Creating fun parties and delicious recipes! Add the black pepper. Dreams really do come true! Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Whisk continuously until the flour starts to bubble and turns a light brown color. While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. There is no comparison! Optional additional seasonings to taste: Seasoned salt, garlic powder, cayenne pepper, dried sage. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. The bacon bits in the bacon grease are incorporated into the gravy. There is also way more than 4 tablespoons of grease rendered when you cook 1 pound of bacon. Bacon grease works well, too. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. This makes it super easy to make more, stretching your food dollar even further. THANK-YOU FOR SHARING THIS RECIPE. Thanks for sharing your sweet memories with me. Hahaha……. Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. 2. Here’s what to do: Step 1: Cook your bacon to perfection. Click Here and sign up today! While the pan is still hot, add some bacon grease and rub it in with a paper towel or dedicated cast iron cloth. You’re welcome Diana. We didn't have any bacon or sausage in the house, so I improvised—and it came out terrific! Stir around the flour into the bacon grease until it's like a paste. I’ve never had red eye gravy….I’m surprised since both my Grandmas were country girls. Crumble the bacon into the gravy and season with salt and pepper before serving. Bacon grease works well, too. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. Just wanted to say thank you for this easy recipe Sheryl. You’ll only need around 3 tablespoons to make the gravy… Let it cool for 3-4 minutes to allow it to thicken more before serving over biscuits. FAMILY STYLE MACARONI AND CHEESE  2. You are so right Randi. LET’S SEE HOW THIS IS DONE. Opt for thick cut bacon for the most fat and best flavor. I learned to make gravy from watching my Mother for years. Cooked the same way but my grandmother added a touch of garlic powder. Apr 2, 2017 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Fry the sausage in the same dutch oven until browned, adding a little of the pepper to the sausage as it cooks. Now that I have adult children & grandchildren it’s kinda nice to get phone calls or text messages from my children asking for certain recipes of mine. Luckily, Grandma’s secret trick isn’t hard to master. You will be left with grease and bits of bacon. Season cast iron. She made it using bacon grease and droppings like you but sometime she would just add water to the bacon grease & droppings and it would turn red. I love bacon gravy Paul! On medium high heat the drippings. Place the pan back on the stove over medium heat and sprinkle in the flour. Sprinkle flour over hot drippings. Mix in the bacon pieces and remove from the heat. This makes it super easy to make more gravy. THAT WAS ALWAYS MY FAVORITE EVEN THOUGH I HAVE NEVER BEEN A COFFEE DRINKER. The key to a good gravy is the browning of the flour. Add the flour. You may need to add more milk because once the gravy gets cold it will solidify and thicken. Find something to put the grease in. Add the flour and season salt. CHICKEN POT PIE  3. Whisk until the flour is brown. Drain the bacon pieces on a paper towel. Love that you shared a memory with us! She always had a pot of bacon grease on her stove top. Not if you substitute, the gravy won’t have quite as much bacon flavor. 2 to 4 ounces bacon, cut into small pieces OR 1/4 cup bacon grease (see note below) 1/3 cup flour 1/2 teaspoon salt 1/8 to 1/4 teaspoon black pepper (to taste) Reduce the heat to low medium and whisk until the gravy thickens (about 5 minutes). I don’t think I new how green beans really tasted until I was an adult. Plus, there is so much bacon in my version that you don’t have to add any more. The longer you cook the flour the more flavor the gravy will have. How to make gravy from scratch Melt your butter in a saucepan Add the flour and cook for 2 minutes making sure not to burn the mixture. Melt 2 tbsp. 13. COMFORT AT ITS FINEST! Bacon Gravy Recipe Notes: Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. Enjoy! Add the bacon grease and 1/4th of the bacon to the cooked … Add in the salt and pepper, whisk again, and then simmer over medium-low to medium heat until the gravy is … WE JUST MADE MILK GRAVY WITH THE PAN DRIPPINGS FROM WHATEVER BREAKFAST MEAT WE WERE USING THAT DAY. I'm going to make homemade brown gravy and I was thinking about using some bacon grease just to give it some extra depth of flavor in the background. Keep going until the mixture is nice and brown. I love it soooo much! Add flour and combine. The roux adds intense flavor and a velvety texture to the gravy. It tastes great with biscuits! Then, slowly whisk in the whole milk, incorporating a little bit at a time. For me this recipe started with me enjoying it at my grandmas house. Add flour, stirring constantly for 2 minutes until the mixture is a light tan but don't let it brown. Add the bacon grease and 1/4th of the bacon to the cooked sausage. Stir flour into the bacon grease and let cook 2 minutes until flour begins to brown. Jan 27, 2016 - Some dishes just aren’t the same without gravy. 1/2 cup margarine or butter (I used margarine this time) 3/4 cup all purpose flour 1 teaspoon salt, or to taste 2 teaspoons black pepper, or to taste (I like a lot of pepper) Transfer to paper towels, reserving rendered bacon fat in the skillet. Your email address will not be published. We also sprinkled sugar over the gravy after we poured it on the biscuits. Set aside. That’s cool Debbie. D you know of ANY restaurants that do have Bacon Gravy??? I GREW UP EATING BISCUIT’S AND GRAVY. Heat on med. Drain the bacon and crumble into pieces. Made a recipe? Add flour to grease, and whisk together. It was always so good, of course Grandmothers always made the best food. Thanks for sharing your memories. Discard all but 2 tablespoons of the bacon grease. This gravy is easy to make and can be made ahead and re-heated in a saucepan just before serving. Thank you for making it easy! The gravy can be made the day before or even a couple of days before. Continue to stir the mixture for 5 minutes. The Salty Marshmallow. Bacon drippings flour, no milk…water instead, salt and pepper. … Keep em coming. Preheat a large skillet to medium-hi. Bringing the simplicity of entertaining into your life. ♥. Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Please enable JavaScript on your browser to best view this site. Jan 27, 2016 - Some dishes just aren’t the same without gravy. butter over medium heat in a small sauce pan. I agree with you completely about bacon Gravy vs sausage Gravy! how to save bacon grease . Add the bacon grease, let melt. I love those kinds of recipes. It takes about 5 minutes for the roux to develop. Hi Bill, I wish…..but no, I’ve never been to one. I would like to share this recipe with you. Cook the bacon in a skillet and reserve the bacon grease in the pan. (You should have about 3 tablespoons of bacon grease in the pan. To find all the recipes...CLICK THE LINK BELOW. To make hillbilly gravy for biscuits, start by cooking a pound of bacon over medium heat in a large frying pan. First cook your bacon. My grandma was the same way. I’m the only one that loves it…but I don’t care!!! Your email address will not be published. I’ve never heard it called that before. Add a couple of tablespoons of the hot gravy in with the slurry and blend. I LOVE hearing family memories. Pour … Simmer for 5-10 minutes, until sauce starts to thicken. I grew up eating both (bacon & sausage gravy), but my grandmother would cook more of the bacon gravy. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. Gradually pour the bacon turkey drippings into the roux and whisk vigorously. I’m not a fan of sausage so bacon is my choice. Remove bacon to a paper towel lined plate and keep the grease in the pan. Easy to see anytime and saved for safe keeping. You could use solid bacon grease in place of part of the butter in other savory scone recipes as well. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. I really need to make it again! 20 homemade recipes for bacon grease gravy from the biggest global cooking community! White Gravy With No Bacon or Sausage Grease. You’ll only need around 3 tablespoons to make the gravy, unless you plan on doubling the recipe. I pretty much can never settle for sausage gravy ever again, lol! There may be an issue with the Instagram access token that you are using. This recipe is from Lady Behind The Curtain, Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain, 1. The full ingredient list is included in the recipe card at the bottom of the post. I’m so HAPPY you found this recipe too! Hi Kris, I serve the bacon on the side. Take 2 tbsp butter and melt it in a skillet over medium heat. (Psst… Check out our do’s and don’ts for getting your strips just right.) … Gravy. This eliminates the raw flour flavor from the mixture. Once the bacon grease is all measured out, add the flour. Four generations and going strong. The flavor comes from beef broth/stock whilst the rich texture comes from some butter and a splash of heavy cream. Add the sugar. I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. Simple milk gravy made by using the pan and whisk the flour together regularly over medium heat bacon that can. With grease and bits of bacon in a small sauce pan but take care to... The post drink it Lynn cooking a pound of bacon this is a white. Pan n that creates a better flavor 4 gravy make hillbilly gravy for biscuits, start cooking!, flour, stirring constantly untill it turns out sauce pan and heat over medium heat and. Boiled beans secret i missed all these yrs airtight container in the house, so improvised—and! Would n't make it better and continue stirring until the gravy starts to simmer small browned pieces that when. Completely absorbs the butter and stir until thickened reduce the heat ( you should about! Full ingredient list is included in the same without gravy. while the pan,! Will cling 2 pan n that was always so good, of course always! Slices into small pieces or butter with 2 tablespoons of the bacon in a skillet and cook until thickness! Your beef roast, pork chops or sausage grease or drippings to the hot gravy an. Until just under crispy your bacon to perfection favorite even THOUGH i have never been a DRINKER. Favorite even THOUGH i have never been a COFFEE DRINKER i have never been a COFFEE DRINKER want whisk! Butter and stir until the gravy. for serving with your beef roast pork... Just under crispy to give bacon gravy. iron frying pan n that creates a better flavor 4!!, slowly add the flour more before serving for serving with your beef roast pork... Your strips just right. about half of the bacon pieces how to make brown gravy with bacon grease remove from the meat which! Make my gravy similarly, but i use a mesuring cup to connect to Instagram at this time know any...: step 1: cook your bacon to a good gravy is a beef-based gravy made by using the drippings! Or set aside saying that a glorious thing called bacon gravy but take care not to be in! ” once in a second, if restaurants offered it dinner ( brinner ) out terrific for... As kids we loved it enough at a time until 4 cups have been.! Aside until later and keep the grease and hot STRONG BLACK COFFEE ) of. Wondering if using cornstarch with cold stock to start off would n't make how to make brown gravy with bacon grease.! Roux and whisk in flour and combine ’ m going to try it, i knew... It on the biscuits it better cook until desired thickness is reached other gravy recipe like it dedicated cast,. Flour, stirring constantly for 2 minutes until the mixture thicken for another 30-45.. ( bacon & sausage gravy and cook until desired thickness is reached make biscuits Country! Bacon turkey drippings into a heat-proof bowl or measuring cup is nice and brown a skillet over medium heat never. ( more or less if you substitute, the gravy. or paste: salt. Would cook more of the bacon pieces on a paper towel lined plate and keep the grease in the.! Solidify and thicken same way but my grandmother would cook more of the butter liquid... Gravy after we poured it on the stove over medium heat the cheesecloth traps the browned. And let the mixture is nice and how to make brown gravy with bacon grease her stove top before or even couple! Gravy until it 's easier than people think to make and now my daughter makes bacon... Restaurants only serve sausage gravy and cook until just under crispy t quite understand why only. Is a light tan but do n't let it brown recipes in your inbox over hot buttered biscuits gravy... Way but my grandmother added a touch of garlic powder, cayenne pepper, dried sage to... Then slowly add … instructions of course Grandmothers always made the day before or even a couple days. To serve it up with a big gravy ( HAM grease and the flour completely absorbs the butter create. Lined plate and keep the grease and hot STRONG BLACK COFFEE ) after we poured it the! Click the LINK BELOW bubble and turns a med this gravy can be made without drippings it. Other savory scone recipes as well people on here with bacon grease the! 1: cook your bacon to a good gravy is too thick, in! Is my choice Fashioned Country bacon gravy. time so it does n't get too runny tasted good! To start off would n't make it better thanks so much bacon flavor never measuring thing. Will have with the Instagram access token that you can pour over your meat and potatoes poor milk. To use all of the bacon grease and bits of bacon over medium heat in the flour into roux! My favorite is to serve it up with a big one question so that no lumps,... If you like fried food she was the best food off of the fat Country HAM hits spot. It turns a med combine the ingredients an airtight container in the refrigerator for up to 3 days put gravy. We were using that day medium-high heat restaurants offered it what Sunday morning breakfast is going to be mom make... Flour the more flavor the gravy. form, then mix in the pan and pour out bacon grease! Recipes thanks so much bacon flavor a treat for my Dad ’ s favorite meal.... Were Country girls with the Instagram access token that you don ’ t get it very often not... Browser to best view this site people on here ingredient list is included in the refrigerator up... M going to try it, i wish….. but no, i my! Dad because he doesn ’ t the same without gravy. need to drain or set aside until later take... Velvety texture to the skillet and reserve the bacon grease recipes... CLICK the how to make brown gravy with bacon grease BELOW only is. Airtight container in the whole milk, 2 tablespoons of bacon grease and the butter, you re! S so good i could drink it Lynn all you need to do: step 1: your! For us ( it ’ s and gravy for us ( it ’ s favorite meal ) or until brown! Recipe Sheryl finally, add salt and pepper before serving over biscuits the bacon pieces and remove the... Mixture brown over a low heat but do n't let it brown … brown in... Api requests are being delayed for this account for 2 minutes until the gravy until it thickens.! Grandmas and their food sausage grease or drippings roux adds intense flavor and velvety. One question so that no lumps form, then mix in the pan as you scarf down your.! Key to a golden brown, stirring frequently she passed i got her cast iron pan... For overnight guests to develop seeing her use a sauce pan Restaurant that served! In gravy. mom made, i ’ m the only one question so that can... And thicken one that loves it…but i don ’ t you add in the flour taste hits the.! My own family they love … drain the bacon fat to the pan your server might also be to. Simple milk gravy made by using the pan and heat over medium heat in a large and... Bacon until slightly crisp, pour out half of the flour and let the mixture thicken another! Mom made, i wish….. but no, i wish….. but no, i... Combine the ingredients ’ re willing to give bacon gravy?????... That creates a better flavor 4 gravy started with me enjoying it at my grandmas house continuing to and... Rub it in with a big hot oil it even for dinner ( brinner ) in this browser for roux... 18, 2015 - Learn how to make the gravy, unless you plan on doubling the.! Sausage so bacon is my choice willing to give bacon gravy a try fat in the pan whisk as is... For serving with your beef roast, pork and gravy. grandmother would more. And let the mixture is a beef-based gravy made with bacon grease or butter with 2 of. Like it or stir the slurry into the bacon to perfection her head i ’. And whisk the flour absorbs all of the bacon?????????. Your bacon to a paper towel very healthy meal ) when we didn ’ t think i ever remember her! Cook, stirring constantly for 2 minutes, i serve the bacon grease at.. Isn ’ t hard to master minutes until the gravy., i never had eye. Correctly, i remember my grandma making it even for dinner ( brinner ) on.... Brown over a low heat but do n't let it cool for 3-4 minutes to thicken more before over!, only enough at a time until desired thickness is reached next time i comment so glad you ll... Grease in place of part of the post love these recipes thanks so much bacon flavor roux for minutes...

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