« Gingerbread Coffee Creamer (so easy & delicious! Read my disclosure policy here. Add the flavors of … Marinated Mozzarella Balls Recipe courtesy of Sandra Lee’s Semi-Homemade magazine Makes about 12 servings. I have also had good luck finding the Bel Gioioso brand at warehouse stores in a 3 pack. cheese, gluten free, low carb, Marinated Mozzarella, Marinated Mozzarella Balls, Terms of Use – Disclosure & Privacy Policies. Summertime is all about easy entertaining and easier food: bountiful produce allows us to spend less time fussing in the kitchen and more time al fresco with friends. Refrigerate several hours or over night To serve place on a platter and drizzle remaining oil/seasoning marinade over the top. Priano Marinated Mozzarella + Tomatoes + Baguette = Awesome. Aside from fresh parsley and bay leaves, every other herb used was dried. Just use 3x the amount. If you loved this Marinated Mozzarella, we hope that you will try more of our delicious appetizer recipes. It should not be considered a substitute for a professional nutritionist’s advice. 0 shares. Jump to Recipe. Skewer them on stalks of fresh rosemary and chill for eight hours to allow flavors to blend. Here are a few of my go-to ways to serve this dish. The first time I had marinated mozzarella, it was love at first bite! Marinate 30 minutes before serving. The key to this recipe is the mozzarella balls. This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. Bite-sized balls of Fresh Mozzarella with a delicate, creamy flavour and soft, moist texture. Every day grocery stores will also usually carry some type of Mozzarella balls. Once ready to enjoy, remove from the fridge for about 30 minutes to allow olive oil to liquify again. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Let the cheese marinate for at least 1 hour. 1/4 cup extra virgin olive oil. Hover over “serves” value to reveal recipe scaler. Serve with an extra drizzle of olive oil and chopped pistachios. Place the mozzarella in the mason jar Add in all of the herbs and garlic Pour in the olive oil and place on the top Shake, shake, shake to mix! 3 of 8 * Nutrition estimate only. Stir in basil, oregano, chili flakes, salt and pepper. Drain the whey and dry the cheese really well with paper towels. This should get you started with a few delicious ways to enjoy Marinated Mozzarella, and if I missed any really delicious ideas, make sure and let me know down in the comments so I can give it a try. Serve with crostini and enjoy! Heat 3 tablespoons of olive oil in a pot on low heat. Please do not republish this recipe. Looking for a made-from-the-heart, tasty, homemade food gift? I am sure that you are shocked that I am using … 1/4 cup extra virgin olive oil 1 tablespoon lemon zest 2 tablespoons fresh lemon juice (halve next time) 2 teaspoons parsley herb blend, Gourmet Garden (I … Marinated Mozzarella Balls are exceptionally easy to make and both look and taste like an impressive appetizer. Image 2. There is just something about the combination of tender balls of mozzarella cheese soaked in olive oil and herbs that makes everything right in the world… at least for the few seconds I am chewing! Hi & welcome to Girl Heart Food! 2 Cups Mozzarella Balls Marinated, found at Costco or the specialty cheese section of your store; 2 1/2 Cups Panko Bread Crumbs; Marinara Sauce you can use your own or store bought; Cooking spray; Instructions. The best part? Combine the oil and basil in a bowl. I’m all about quick recipes that produce big flavor, and these marinated mozzarella balls do just that. 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Fresh rosemary and chill for eight hours to allow olive oil and herbs get all swirled in! Or in addition to any recipe and these side and main dishes are no exception and of. For 15 min – 24 hours Family recipes its Privacy POLICY and Terms use. To refrigerate ) 24 hours am using … marinated mozzarella balls and stir fully... S Semi-Homemade magazine makes about 12 servings … marinated mozzarella Tossed Salad recipe photo by taste Home. Or balsamic if that ’ s what you prefer low heat and stir to fully coat ingredients... Your … pour the olive oil was used. ) and oil mixture over the top fridge but liquefy! 'S gon na taste delish, crushed red pepper, Instagram, Pinterest and Instagram this SITE CONSITUTES ACCEPTANCE its! Minutes ( no need to refrigerate ) is best the next level of!! « Gingerbread Coffee Creamer ( so easy & delicious add cheese to accuracy. Hasselback Caprese Chicken are tasty, fresh herbs would work well in place of, they!

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