Combine butter and Grand Marnier and coat outside of turkey. Refrigerate the turkey and brine for 24 hours. In a large saucepan, add the fennel seeds and mustard seeds, heat over medium heat about 2 minutes or until fragrant. Rinse the turkey under cold water and pat dry. Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. Add cold water until bird is submerged. Preparation time 10mins For optimal flavor, use Super Smoke if available. When ready to cook, drain the turkey and discard the brine. Sign Up. To brine the turkey, start with a large, clean bucket. Place turkey breast side down in a large container. Toast the spices. Brine the Turkey for at least 1 hour per pound or up to 24 hours. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. When lowering the turkey into the oil it is recommended to turn off the burner. Remove from heat, add 3 quarts of cold water and bourbon. We’ve all had delicious turkey, and we’ve all had turkey that was a little bit, ahem, dry. Remove and let grease drain. In a pot large enough to accommodate the turkey, combine 2 gallons water, the bourbon… Allow to cool completely, then pour into a large brining bag or pot. Place turkey breast side down in a large container. Let rest 20 to 30 minutes before serving. Orange bourbon turkey recipe. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. Bourbon Brined Turkey. Brush half of the mixture on the bird and sprinkle with Traeger Pork & Poultry Rub or salt and black … Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. Refrigerate until completely cooled. Bourbon Brine Coffee Rubbed Turkey Bourbon Brine. Brine a turkey breast for hours in a savoury, flavorful combination of spices, black tea, and bourbon. Mix 4 quarts cold water into brine and let cool. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Remove giblets and neck from turkey; discard. In a food processor or mixer, combine the Garrison Brothers Bourbon, butter, lemon juice, garlic, parsley, sage, thyme, salt and pepper to make a compound butter. Powered by Brandeploy Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Smoked Bourbon & Orange Brined Turkey. For the Turkey Brine In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Serve up a succulent turkey that has a balance of moist white and dark meat using chef Chris Schlesinger's technique for preparing and roasting a bird. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … Cook the turkey as desired reserving the drippings for gravy. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Refrigerate until completely cooled. Set on paper towel to rest for 15 minutes. Achieve a pristine and succulent bird for the big feast with this easy recipe. Make your bourbon turkey brine. MAKE THE BRINE: The breast is seasoned with a spiced margarine and roasted until golden brown and tender. We have done both ways now and both were very good but were slightly different. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Bring to a boil, reduce heat to low, and simmer for 10 minutes. This recipe is great for holidays or any freshly fetched trophy. Mix Traeger Orange Brine seasoning (from Orange Brine & Turkey Rub Kit) with one quart of water. Refrigerate the turkey in the brine for about 24 hours. Use this kit for your turkey preparation or for any other game bird. Make room for the bucket in your refrigerator - adjusting shelves if necessary. Keyingredient.com is a free cooking website. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Bring to a boil, then simmer 10 minutes. Deep frying recommended maximum bird is 15 pounds. 6. Bourbon Brined Turkey Breast This bourbon-brined turkey breast is juicy and buttery, with a golden brown exterior. Increase grill temperature to 350˚F and roast turkey until the internal temperature of the thickest part of the thigh reaches 165F, 2 to 3 hours, depending on size of turkey. Stir until salt and sugar dissolve. Prep Time: 20 Minutes. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Rotate the turkey 180° once a day to ensure that the turkey is evenly brined. Unwrap the turkey and remove the neck and giblets (reserve for gravy). Start your grill, oven or roaster - set to 350°F. Remove giblets and neck from turkey; discard. Refrigerate for 24 hours. Seal and marinate in refrigerator 4 to 24 … Enter a recipe name, ingredient, keyword... 1 cup kosher salt, such as Morton’s brand, 1 large navel orange, sliced into 6 wedges. Bring to a boil, then simmer 10 minutes. Blot turkey dry with paper towels. Take the flavor injector, … For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Ingredients. Read recipe notes submitted by our community or add your own notes. Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon Season outside of turkey with Traeger Turkey Rub (from Orange Brine & Turkey Rub Kit). Remove turkey from bag, reserving marinade. Remove from heat, add 1 gallon of cold water and bourbon. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Ultimately, whether or not to brine is a personal taste. Once turkey is fully submersed light the burner and cook maintaining 350°F oil temperature. Remove turkey and discard brine. Oh, and the bourbon. Put 1 gallon of water and remaining brine ingredients except bourbon and oranges in a pot. Poultry and meat must stay below 40 degrees Fahrenheit, and should never remain out at room temperature for more than two hours, or for more than one hour if the temperature exceeds 90 F. Brine your way to the perfect turkey this holiday season. Do you have a website or cooking blog? Add 4 quarts cold water and let cool. Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! The turkey can be brined overnight or up to 2 days. Combine the butter and Grand Marnier, if using, and coat the outside of the turkey. I did a 24 hour wet brine followed by a short (2-3 hour) dry brine to set the skin. Join us and discover thousands of recipes from international cuisines. If deep frying - heat oil to 375°F. Learn how to cook great Orange bourbon turkey . Turkey is a staple of the holiday season. Submerge turkey breast in brine, adding more water if needed … Keep in mind that brined turkeys cook … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Find more useful information here. Brine-cure the turkey in … Place the brining turkey in a refrigerator or cooler with ice (make sure the turkey remains at 40⪚F (4.4⪚C) or below). Rinse turkey thoroughly with cold water; pat dry. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Of course, you can use this brine on a grilled or baked turkey … This brine will infuse your bird with flavor and moisture and the rub makes for a beautiful and savory finish. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Remove turkey from bag, reserving marinade. Get one of our Orange bourbon turkey recipe and prepare delicious and healthy treat for your family or friends. Smaller is ideal. Never leave it out at room temperature to soak. Preheat an oven to 350⁰F. Using a pot large enough to hold your turkey (12-15 pounds), combine all ingredients. Bring to a boil. This honey-bourbon brine is perfect for smoked turkeys. Stir to dissolve the salt and sugars. Enjoy! Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. Good appetite! Cooking time 25mins. Dissolve: 2 gallons water, 1 cup kosher salt, 1 cup brown sugar. Pour cooled brine mix over bird. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Add cold water until bird is submerged. Pour cooled brine mix over bird. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. We use cookies to ensure that we give you the best experience on our website. The Traeger Orange Brine and Turkey Rub Kit is a delicious and refreshing blend of herbs and orange peel. October 26, 2020 October 27, 2020 Derrick Riches 0 Comments brine recipe, dry brine recipes, turkey dry brine recipes Citrus-Herb Turkey Dry Brine You won’t have to measure out … It imparts a bit of sweet and a little bourbon flavor to the finished product. Rinse turkey thoroughly with cold water; pat dry. Ingredients: 1 (8 pound) whole turkey breast. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. Crecipe.com deliver fine selection of quality Orange bourbon turkey recipes equipped with ratings, reviews and mixing tips. While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste. Smoke-roasting the turkey breast adds a light smoky flavor. Cook Time: 3 Hours. Bring to a simmer and stir occasionally for 5 minutes, then remove heat. Boil for 5 minutes. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty ziptop plastic bag; add turkey. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Tie the legs together with butcher’s string and fold the wings behind the back. Add: 1 Tablespoon Thyme, 1 Tablespoon Rosemary, 1 Tablespoon Onion Powder, 2 oranges, quartered, 1 lemon, quartered, and 1 1/2 cup good bourbon. NOTE: Only use the following if oven roasting, smoking or grilling your bird: Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc. Place the turkey in the brine and make sure it is covered with the brine for 8 to 12 hours. Stir to dissolve the salt and sugar. (It should be fully submerged. Remove the neck … Add the turkey and refrigerate for 24-36 hours. Stir together and add turkey to the brine. 5. If not, add a bit more water.) Cook 3 to 4 minutes per pound. One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Submerge the turkey in the brine… Add remaining gallon of water (or a mix of water and ice), oranges, and bourbon and chill the brine to 40f. Serves: 8 people. Bring to a boil, then turn off heat and cover. Move the turkey around in the brine to remove any air that is trapped in the cavity. fruit - Meat & Poultry - Occasions and Holidays - holiday - citrus - Thanksgiving - orange - Turkey - thanksgiving turkey - Thanksgiving Main Dish - Deep Fried Turkey. Boil for 5 minutes. Blot the turkey dry with paper towels and knock off any solid bits of spices. Internal temperature should be 165 to 170°F in the breast, 175 to 180°F in the thigh. Brined Holiday Turkey. Add pepper flakes and peppercorns, bay leaves … 3. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Increase grill temperature to 350˚F and roast turkey until the internal temperature … 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional). Add 4 quarts cold water and let cool. Servings 8 4. (Note: Do not brine the turkey if it has already been injected with a salt solution prior to sale or is advertised as kosher.) Remove any large gobbets of fat at the front of the main cavity. Put the orange wedges and herbs in the main cavity. Log In to your account to view and add notes to this recipe.Don't have an account? Boil for 1 minute and let the brine come to room temperature. Roast the turkey until it is deeply browned, the skin is crisp, and the internal temperature of the thickest part of a thigh is 165°F when read on an instant-read meat thermometer. 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