Brown the steak in batches until it has browned then set aside. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Slimming World Friendly Steak Pie Feeding Boys And A Firefighter dried rosemary, button mushrooms, filo pastry, beef stock, marmite and 4 more Whipped Mint and Truffle Fetta with Oven Roasted Baby Roma Tomatoes Chew Town Repeat with remaining filo pastry. hi, can i make this on the stove and if so how long do i leave it in the pot for? We help thousands of members achieve their weight loss dreams - you can too. This is a truly gorgeous pie! Once you’ve put it out, ideally you should eat it within 4 hours. Am making another now. Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller deeper one if you want). Spray the Instant Pot/pressure cooker with low calorie cooking spray and place into Sauté mode. What do you do with leftovers as it seems such a waste? Oct 17, 2019 - Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy. “At home, pie shops are on a par with hamburger joints. We’ve cooked our Steak and Mushroom Pie filling using the Instant Pot which should take around 30 minutes. 25g or Filo Pastry is 3.5 syns, which makes the five grams you need in each mince pie (about 7-8 sheets 2 inches square) a tiny 0.7 syns! Try to leave as fewer gaps as possible. This Steak and Mushroom Pie recipe is suitable for dairy free diets. Put the dish on a baking sheet and bake for 35-40 minutes until golden and the filling is bubbling out. Hi Rebecca, I’m so glad you liked it!! Tonnes more Slimming World meals - over 500 at the last count - all sorted by syn and ingredient. Find out more here, Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. We think that this Steak and Mushroom Pie is absolutely perfect when served with any of the following dishes: You’ll need to cook your pie filling until the steak is cooked through and tender and the sauce has reached your preferred thickness. Find out what this means. (We bought 4 to take home with us.) See more ideas about Meat pie, Steak and kidney pie, Recipes. It’s like a slow cooker/pressure cooker hybrid, and it’s probably one of our favourite, and most used kitchen gadgets. Place a large pan sprayed with low calorie cooking spray over a high heat. This steak and mushroom pot pie is the personification of comfort food. Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! My kids love this meal to so I do t have to cook two separate meals. Hi, I’m making this tomorrow and I just wanted to confirm the number of filo pastry sheets – surely it’s not 50 sheets for 4 people..? Please do not screenshot this. I don’t know if they could be frozen separately? Place into the slow cooker. Make this gorgeous low-syn steak and ale pie - it doesn't cheap on the ingredients and is perfect winter fodder! Make sure the valve on top is set to sealing and allow the Instant Pot/pressure cooker to release manually for 20 minutes after cooking. Cant rate it highly enough. Imagine the best Slow Cooker in the world, then times that by a hundred. Hi Caroline, thanks so much for your lovely comment! This Steak and Mushroom Pie is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Want to make chicken and mushroom pie can you refreeze the pastry. It can be made gluten free as long as you swap out the following ingredients for gluten free alternatives; Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. We can cook this in a slow cooker. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. My husband requests this pie every week and gets excited when he lifts the lid on the slow cooker and realises that it’s the steak pie filling! Bake for 15-20 minutes, or until risen and golden. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. Remove the lid and place the Instant Pot/pressure cooker back into Sauté mode and reduce the mixture until it reaches your desired thickness – you can also add some cornflour to thicken up if you don’t wish to wait, but remember to adjust the calories/Points. Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller … Serves 4. We came up with a slimming friendly alternative, a Chicken and Mushroom Pie, so we thought we’d try it with steak and came up this Steak and Mushroom Pie! Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. Add the steak, carrot, celery, mushrooms, onion, Worcestershire sauce, garlic salt, thyme, beef stock and gravy granules. Pie filling from frozen: Allow to defrost and then add to an oven proof dish. It’s one of our favourites too. Cut the sheet into 8 even pieces. Could I add dried red lentils to thicken it up? Brush butter over them, one at a time, scrunching them into a loose ball and fitting them, side by side, on top of the pie filling. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Brush the sheets of pastry with the butter. The custard and icing were delicious. Combined with some green vegetables we couldn’t fault it. The amount of filo is unclear though, as it says 25 sheet not grams, maybe needs a slight alterations for us greedy hopefuls ???? We use a fan assisted oven for all of our recipes. Place the lid on top and place in the oven for 1 hour 30 minutes. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. Slimming Eats - healthy delicious beef recipes - Slimming world, Weight Watchers, Whole30, paleo, gluten free, dairy free Come and see! Thanks in advance. Making it tomorrow for my parents but my mum doesn’t like mushrooms, any alternative suggestions? This post contains affiliate links. Just want to check it’s no tsp before I go ahead and make it. Since starting on our slimming journey one thing we miss is pie! https://www.allrecipes.com/recipe/216928/beef-mushroom-and-guinness-pie Wow wow wow….If you gave not made this then your missing out on a really fabulous pie! So easy to make up and can be left to cook until needed. Or wouldn’t it taste very nice? Scrummy! Really wanna make this tonight. I am thinking I can use the slow cooker in an evening and then make the pie the next evening or the evening after? You need to count 8 Points per portion of this Steak and Mushroom Pie recipe if you’re on WW Green. ???? Tag us! Can the filling be cooked in the oven? Scrunch each sheet and lay it on top of the pie filling. Could I use stewing steak or would I have to use rump/sirloin. https://myfoodbook.com.au/recipes/show/mushroom-and-leek-filo-pie You can freeze the filling without any problems, but if you want to freeze the pie you would probably have to freeze it with the raw pastry on top. Take one sheet of filo, lay it out flat and spray generously with low calorie cooking spray. This recipe can be frozen, but we would recommend just freezing the filling and then adding the filo when you’re ready to cook it. There’s not much that it can’t do! Cut the pile of pastry sheets in half to make 12 squares. 15 mins 1 hour 289 kcal 15 mins 1 hour 289 kcal SERVES 6 DIFFICULTY EASY SERVES 6 Difficulty EASY One of the things that I really miss on my healthy-eating journey is pastry. If you'd like to lose weight - without ever feeling hungry - welcome to Slimming World. Thanks! I swapped filo for mashed swede, carrot and potato. Preheat the oven to 200°C, fan 180°C, gas mark 6. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Oct 16, 2020 - Explore JoAnn Burby's board "Porch Ideas", followed by 135 people on Pinterest. Heat 2 tablespoons oil in a large non-stick frying pan and fry the mushrooms over a medium–high heat for 4–5 minutes, or until lightly browned. Spray the Instant Pot/pressure cooker with low calorie cooking sprray and place into Sauté mode. Do you think I could use sunflower frylight instead of butter? I think you are confusing sheets with grams…..the ingredients state you will need one 25g sheet of filo for 2 portions, so 4 portions would equal two 25g sheets (or 50g), Can I put on slow cooker and then in oven with filo on top. Scrunch each piece up lightly then place them on top of the pie filling. https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html Remove the lid and cook for a further hour and reduce the mixture until it reaches your desired thickness – you can also add some cornflour to thicken up if you don’t wish to wait, but remember to adjust the calories/Points. PLEASE LIKE AND SHARE! Bake for 20 minutes until the filling is bubbling and the pastry is crisp and golden. Looking forward to giving this recipe a go. Roll out the pastry and cut out 4 lids to fit the pie dishes. Preheat the oven to 180°C, then follow the method on the recipe card from Step 8. Duxbury grew up in South Africa, where meat pies are a favorite. Even looked like your picture – sorry couldn’t upload as disappeared before having a chance ????. See more ideas about pork recipes, pork dishes, front porch columns. Remove the lid and place the Instant Pot/pressure cooker back into Sauté mode and reduce the mixture until it reaches your desired thickness - you can also add some cornflour to thicken up if you don't wish to wait, but remember to adjust the calories/Points. *Weight loss will vary due to your individual circumstances and how much weight you have to lose. Hope that helps! Make sure as much of the filling is covered and bake for a further 20 minutes, but this time without the lid. Giving up pie for Slimming World? Eating it lol add all of the beef stock cube and 500ml/2 cups boiling water, cover the pies the... Meal to so I slimming world steak and mushroom pie with filo pastry t have to cook food until it browned... The best slow cooker in the slow cooker rather than high if so how long would I it... 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