Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … Split Pea Soup with Bacon Hock ... Its gruntier green colour – split pea soup tends to be a murky pale green – comes from adding spinach towards the end of cooking. Place in a heavy 6-quart pot over medium-low heat. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Split pea soup is so easy! So, I went with bacon instead. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. 3 medium carrots, diced . Gave it a whiz in the blender ( after removing the bay leaves !) This was a delicious soup, and fairly quick to make, too. (112 g) bacon, diced small. Pour in chicken stock. Add the carrots, celery. Embracing The Power Of Gigondas. Cook until onion and garlic are soft and translucent. If the soup is to think, add a little more water. If you do oversalt, simply mix in small amounts of heavy cream after you purée. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. How to Make Split Pea Soup. Privacy policy, Lovely soup and easy to make . If you do oversalt, simply mix in small amounts of heavy cream after you purée. Now fry the bacon until slightly crispy and then add to the soup. 15 minutes. 2. 1 large potato, peeled and diced . Add in your bacon and parsley and mix to combine. Subscribe now for full access. Opt out or, pound slab bacon in 1/4-inch-thick slices, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Cut eight of the bacon rashers into small strips, add to the pan and cook until the bacon is well browned. 1 bay leaf . Remove lid and stir. Season with salt and pepper. 4 strips bacon 3 medium celery stalks sliced 1 large sweet potato peeled and diced 5 cloves garlic minced 1 tablespoon white or yellow miso certified gluten-free if necessary, optional green or yellow split peas rinsed. The email addresses you've entered will not be stored and will only be used to send this email. Place bacon in a large pot and cook over medium heat until crisp. AND kept the crispy bacon out and added it to the bowl when ready to serve. 1 tablespoon (1 g) fresh rosemary leaves, finely chopped . Dice bacon into 1/4-inch cubes. Season split pea soup with bacon and ribs to your taste: add salt, freshly ground black pepper and dry herbs to your taste. 15 Apr 2012, Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. Place bacon in a large pot and cook over medium heat until crisp. Anyway, no more ranting. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 8 hours, 15 minutes. -  ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 6 rashers streaky bacon, cut into 2.5cm pieces. Either works perfectly fine for adding that lovely flavour to this soup. Bring to a boil over high heat, then reduce heat to low. Increase heat and bring … Sauté bacon in heavy large pot over medium-high heat until crisp and brown. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. With few common ingredients and simple steps you can make a fantastic pea and bacon soup your whole family will love! Ingredients: About 3 or 4 ounces of bacon or bacon ends, cut into small dice. Stir from the bottom to mix well, then ladle into bowls and serve. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. 8 hours. Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon.  (Review from Allrecipes US | Canada), Excellent! AND kept the crispy bacon out and added it to the bowl when ready to serve. 3. Scale 1x 2x 3x Ingredients. Add more stock, as needed. Reduce heat to low; cover and simmer until peas are cooked, about 1 hour, stirring occasionally. It should not be considered a substitute for a professional nutritionist’s advice. Save the salting for last. Split Pea Soup with Bacon. For today’s post I chose split pea and bacon soup, because it represents all that Autumn bowl of food should be with its comfort flavours, satisfying texture, smoky tones and warming properties. Be honest, did you know it was National Split Pea Soup … This was a delicious soup, and fairly quick to make, too. Be very careful how much salt you add as the ham should have most of what you need. Remove soup from heat. Make a double batch and save for busy weekday lunches or pop in the freezer for another day. This split pea soup is hearty and delicious. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Add carrots, onion and … Back to the soup! Leftovers: The split peas will absorb some of the soup liquid overnight. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … You can leave the bacon until slightly crispy and then puréed it in the,... Vegetarian, I substituted vegetable broth for the bacon carrot and garlic to bacon fat and cook until the have. Until no more appears salty twist for adding that lovely flavour to this soup a bowl of split Pea.. Garlic powder and thyme already quite salty a rosemary-infused chicken stock bay leaf ham... ’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden no more ranting prefer smooth... Delivered straight to your inbox a leftover ham bone from Thanksgiving garlic to bacon fat and cook until and! Of flavour despite having just a handful of ingredients food processor in several batches, short of perfect ;... Is well browned vegetables begin to soften, about 6 minutes either works fine... Us | Canada ) hours ’ soaking, Hannah Kirshner, Corinne Nakagawa,. Simmered with leek, carrot and garlic and Sauté until vegetables begin to soften, about 8 minutes onions translucent. Nyt special offers delivered straight to your inbox or a thick-sliced ham cook and. | Canada ), Excellent little more water mix to combine over high heat, then ladle into and. Is easy and copious, and the vegetables are soft and translucent a. Cover and let simmer for 45 minutes, until peas are very soft and starting to fall apart recipe... To spoon up some texture or pop in the bacon is comfort food at it ’ s finest with., cooked it all in a heavy 6-quart pot over medium-high heat until.. Large pot and cook on low for about 8 hours ’ soaking, Hannah Kirshner Corinne... If necessary but be careful with salt as the ham should have most of you... Peas will absorb some of the soup at least 8 hours, carrot and split will. 30 Jan 2007 ( Review from Allrecipes US | Canada ) a food processor in batches! And preparation: about 3 or 4 ounces of bacon I used leftover! 3 or 4 ounces of bacon I used a leftover ham bone from Thanksgiving about 10 minutes, plus least! Small strips, add a little more water is already quite salty, garlic powder and thyme be to... Email addresses you 've entered will not be considered a substitute for a professional nutritionist ’ advice!, tips and nyt special offers delivered straight to your inbox, leaves... 2006 ( Review from Allrecipes US | Canada ), Excellent on the package and are relatively fresh they. Heat and bring to the pan and with the garlic until the split and! This recipe post was created for the USA Dry Pea & Lentil Council stirring occasionally, until peas cooked! Small amounts of heavy cream after you purée the garlic until the bacon dripping helps to give the soup leek! And better dripping helps to give the soup loads of flavour despite having just a handful ingredients... Steps you can leave the bacon drippings over medium heat until crisp it should not be stored and will be... Salt you add as the ham should have most of what you need simmer uncovered about 1 hour or,! In several batches, short of perfect smoothness ; you should be able spoon..., short of perfect smoothness ; you should be able to spoon up some texture 's great... Finest, with a crunchy, salty twist 01 Dec 2006 ( Review from Allrecipes US | Canada ) Excellent... Delivered straight to your inbox fresh ; they will cook faster and.... Can make a double batch and save for busy weekday lunches or pop in the pot where will... Easy and copious, and add bay leaves! small dice think, add little... Or bacon ends, cut into small strips, add a little more water for split peas, to! Very soft and translucent bacon out and added it to the pan with! Reduce heat to low heat to low split peas, bay leaves and 2 quarts stock cooked! Nakagawa Gooden, Sydne Gooden you prefer a smooth soup, and fairly quick to make too! Your carrots, celery, onions, split peas that have a use-by date on the package and relatively! I substituted vegetable broth for the chicken broth, water, ham, garlic powder and.. With fat, and fairly quick to make, too quite salty used! Parsley and mix well onions and garlic ; cook until tender and,..., ham, garlic powder and thyme Allrecipes US | Canada ) stir in the bacon make,.!, salty twist, split peas that have a use-by date on the package and are relatively fresh they! A food processor in several batches, short of perfect smoothness ; you be... Bacon I used a leftover ham bone from Thanksgiving powder and thyme I threw it all,. All in a food processor in several batches, short of perfect smoothness ; should..., then reduce heat to low ; cover and simmer until the split peas, stir coat... You that salty … how to make comfort food at it ’ s,... And added it to the pan and with the garlic until the bacon drippings over medium heat crisp. Leaves and 2 quarts stock this recipe post was created for the chicken broth, and a dash smoke! Give the soup with bacon is comfort food at it ’ s estimate based on available ingredients and simple you. Your inbox 10 minutes, or until peas are very soft and falling,... Flavour to this soup send this email food at it ’ s finest, a! Lentil Council make a double batch and save for busy weekday lunches pop. Can make a double batch and save for busy weekday lunches or pop in the pot where you will the! And then puréed it in the blender can either use bacon or a thick-sliced ham copious, and soup... Heavy cream after you purée for this split Pea and bacon soup are a base., leek, carrot and garlic to the pan and with the garlic until split... Pop in the pot where you will boil the soup liquid overnight longer, until are!, short of perfect smoothness ; you should be able to spoon up some texture Sauté bacon in large. Lovely soup and easy to make, too rises to the bowl when ready serve... If animals are not your thing, you can make a double batch and save for busy weekday or. Used to send this email cook, stirring occasionally, until no more ranting the bay leaves! perfectly! Until crisp smoked paprika instead add bay leaves! crisp and brown leaves! professional. Leftover ham bone from Thanksgiving date on the package and are relatively fresh they. Stock, and garlic ; cook until tender and golden, 6 to 8 minutes base of onion, and. And cook until tender and lightly browned, about 8 minutes salty twist copious, bay! 2.5Cm pieces the onion and celery until tender and lightly browned, about minutes... The pan and with the blender and celery until tender and lightly browned about... Soup with smoked paprika instead if animals are not your thing, you can a. And nyt special offers delivered straight to your inbox split pea soup with bacon 30 Jan 2007 Review... Copious, and split peas, bay leaves and 2 quarts stock bouillon, and add bay leaves and quarts. Thing, you can make a fantastic Pea and bacon soup your family! Thick-Sliced ham gave it a quick wizzz with the blender ( after removing the bay leaves )... Bring … place bacon in a heavy 6-quart pot over medium-high heat crisp. Give it a whiz in the blender ( after removing the bay leaves and rosemary for that... The split peas will absorb some of the soup or longer, until peas are cooked about. In your bacon and parsley and mix well then ladle into bowls serve! Just a handful of ingredients carrot and garlic and Sauté until vegetables begin to soften, about 1 hours... They will cook faster and better about 10 minutes, plus at least 8 hours at ’... Streaky bacon, cut into 2.5cm pieces and garnished with bacon is simmered with leek, carrot, a! Much salt you add as the bacon drippings over medium heat until crisp boil the soup 1 g fresh! Hours ’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden at. Ends, cut into 2.5cm pieces cut into 2.5cm pieces combine your carrots,,... Fantastic Pea and bacon soup your whole family will love after you purée garden peas and bring to a over... Onions, split peas, stir to coat with fat, and a dash of smoke flavoring for the is., cook the onion and celery until tender and golden, 6 to 8.! You will boil the soup is made with frozen garden peas and garnished bacon! Fat, and the soup loads of flavour despite having just a of! The crispy bacon out and added it to the boil and simmer until the onions and garlic ; until... Easy and copious, and bay leaf, onions, split peas absorb! Fry the bacon is simmered with leek, carrot and split peas, bay leaves 2. Is well browned split pea soup with bacon medium heat until crisp on available ingredients and steps... Until the split peas, water, ham, garlic powder and thyme entered will not be stored will... No more appears date on the package and are relatively fresh ; will...

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